Review of Grain Theory by TexasRealFood

Grain Theory is a brewpub in a newly renovated downtown Abilene building. Spanning 5,000 square feet, Grain Theory occupies the entire 2nd floor of the Motis Building. Owned and operated by Jeramie Sivley, Matthew Cogburn, and David Kasselman, the trio opened a “community-focused brewery”. It has a working brewery, a taproom with an industrial vibe, a kitchen, and a coffee bar. With a wraparound balcony on two sides, the taproom also provides outdoor seating. All accomplished and award-winning homebrewers, the three owners met at the local home brewing club, Big Country Homebrewers.



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