Ashcraft Beef. which is located in Bardwell, Texas, is a local farm-to-table farmer specializing in antibiotic and hormone-free, USDA inspected Angus beef. Husband and wife John and Kellie Ashcraft, who are both farmers, are dedicated to fulfilling their promise. And that is for customers getting pasture-to-plate beef. They want to make sure their customers get and enjoy eating fresh, safe-to-eat beef. This is important because they know how Texans love to eat beef - may it be steak, sausages, patties, or roasts. And they know that the secret to a great-tasting beef is cattle that are free from any antibiotics or hormones. The cattle are also finished on grass and grain.