Harold Koehn Grass Fed Beef thrives under the stewardship of Harold Koehn, situated near the New Mexico/Texas border. With roots dating back to 1996, the farm formally established in 2009 champions organic and sustainable practices. Home to Red Angus and Devon cross line, their beef is carefully harvested within 22-26 months at a USDA facility in Texas, earning the prestigious USDA Choice grade. Beyond exceptional beef, the farm offers innovative cow-pooling options, enabling 2-3 families to collectively partake in the harvest of a live cow. From succulent steaks to savory roasts, Harold's offerings epitomize quality. Connect with Harold today to explore purchasing or cow-pooling opportunities.
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