Bobaloompia is a Filipino cuisine restaurant, known for its gourmet spring rolls and Boba teas, including the popular Thai milk tea. This restaurant is located in Tyler, Texas. You can order other Filipino favorites, like pork adobo. If you prefer noodle-based dishes, they have pansit bihon and pansit palabok. Pork lovers will surely enjoy sisig, pork skewers, crispy pata, and lechon kawali. Tapsilog is a popular rice meal perfect for breakfast, lunch, or dinner. They also have steamed buns or siopao. For dessert, try the Filipino classic halo-halo. Follower them on social media and get updates about their gift cards, raffles, promos, and discounts you can avail.
Villa Montez "is one of the most aesthetically pleasing restaurants" in the area. This place is "used to be a mansion owned by a very wealthy family or politician". You will continue "marveling at the architecture and lights strewn all over the beautiful courtyards", hence, "it definitely gets 5 stars for ambiance". " The ambiance is upscale with great lighting at night". It is "a great place to get pics for your Instagram feed as well". The food is "very good" too. You can "try multiple appetizers" which are "all delicious" such as "the Ceviche" which is "bright and fresh". Also, "the chino Latino rolls had a southwest flare without being too spicy" and "the spinach artichoke dip" is "solid as well". You can also try their "Margarita shrimp with rice and refried beans". "The shrimp" has "a flavorful sauce with mushrooms mixed in" and "the beans and rice" are "an excellent compliment to the meal". Lastly, "a slice of the Tres Leches cake" is also "VERY SHAREABLE" because, "this slice could feed three people comfortably". It also has an "excellent whipped topping and moist". This is "a must when in Tyler".
Culture ETX is a "great place for a dinner date, or meeting with a business client". "The atmosphere is cozy and plays off the downtown vibe". Also remember, "this is a working kitchen!! Which means when the kitchen is full the THE KITCHEN is FULL!! you will have to wait because they make each dish one at a time". Also because "Chef Lance has a fine eye for detail and everything is perfect before he calls for service and it arrives at your table". Also, "they are more than willing to explain everything for you". And, "it's BYOB so bring your drink of choice to pair with your food". Also, "they will get your drink orders first, then come to take your food order when the kitchen is ready". Their "menu options are varied, ranging from your classic sandwiches to deep cajun". And, "each option has its own flair for both presentation and flavor that is both unique and stimulating". Their "Roasted Yardbird" is "amazingly juicy" with "wonderful flavor" while the "Red Snapper" is "cooked perfectly with roasted tomatoes & peppers and served in wonderful sautéed greens". Also, "the thick pork chop" is "juicy and tender and very flavorful". "You aren't going here for just a meal, you go here for an experience and that's exactly what you get".
In the heart of East Texas at High Hill Farm, Côte Restaurant offers fine dining in a romantic, modern ambiance. Our spacious indoor and outdoor seating ensures a comfortable experience. We prioritize freshness and quality, sourcing ingredients from local vendors and our on-site farm. Enjoy our farm-to-table creations, including classic brunch favorites, enticing starters, hearty salads, and succulent entrees like rosemary marinated airline chicken breast. Complement your meal with our extensive wine and cocktail selection. Join us at Côte Restaurant for a memorable dining experience in East Texas.
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