Kent and Karen Black established K Bar K Meats, now managed by Scott Galyon. Their 1300+ acres support a diverse cowherd of 400, including Angus, Hereford, and Black Baldy Cattle. With lamb, hogs, and chickens, their exceptional meats earn accolades. Facebook Reviews highlight their top-tier products. For restaurants, meat markets, and families, their extensive land ensures ample supply. Visit Frisco Farmers Market on Saturdays to savor their offerings. Explore K Bar K Meats in Pottsboro, Texas.