Rascoe Pecans started from the long-time dream of the late Frank L. Rascoe. He desired of having a pecan orchard on the banks of the Brazos River. He planted many varieties of pecan that are usually available in October. They have "the best pecan that they have ever tasted". His wife, Sue, took over and made sure to continue Frank's legacy. They partnered with World Hunger Relief, Inc. (WHRI) to produce organic pecans. They "also help train farm interns in natural farming methods". Nowadays, Frank and Sue's daughter and son-in-law handle Rascoe Pecans. Their products are not just available in the farm market but also online! They are "sweetest couple selling pecans & pecan butter". Visit and buy "a large bag toast pecans and two pecan butters one with honey". You will be assured of a "very good quality, fresh and tasty". "Seriously these foods will be in heaven!"