Wood’s Acres grows everything from non-GMO seed. You will find that they have "absolutely the best New Mexico chiles" you will ever have. They grow varieties of vegetables that others do not. Experimenting with Native American growing techniques that result in "fantastic" tasting vegetables. Their "Chimayo chili powder" is also "fabulous". It will make "a delicious chili" that is "delicate with floral overtones". They graft their tomatoes every year especially their heirlooms. This process doubles or triples the yield because of increased disease resistance and vigor. The flavor remains the same and there's just a lot more of it for their customers to enjoy!