In 2008, Matt and Jerica Cadman founded Shady Grove Ranch for reliable access to pastured meat. Matt's quest for healthier living led to sustainable farming. By 2011, he was medication-free and thriving.
Customers rave about our beef. One Facebook review says, "Just cooked your sirloins tonight! Great-quality, super tender meat. I won't buy beef elsewhere!"
As our farm flourished, so did our family's health. Today, we offer the juiciest meats, golden-yolk eggs, home-harvested honey, and fresh, nutritious veggies. Join us in savoring the goodness of Shady Grove Ranch.