Review of Eden East by TexasRealFood

Eden East strives to consistently provide a true farm-to-table dining experience. This restaurant presents a prix fixe menu every weekend, a la carte on Wednesdays and Saturdays, and an a la carte dinner accompanied with live music or a DJ every Thursday. It offers an ever-changing menu highlighting seasonal, fresh ingredients from its own farm, as well as other local farms and ranches. The menu features made-from-scratch dishes, including appetizers like "gulf shrimp stuffed jalapenos", soups like "cold smoked butternut soup", salads like "roasted pecan & persimmon salad", entrees like "grilled tri-tip steak", and desserts like "blueberry coconut panna cotta".

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