Discover Richardson Farms for grass-fed beef, pastured pork, and free-range poultry (chicken, turkey, and ducks). Jim, a retired veterinarian, and Kay, a retired nurse, proudly own and manage the farm. With roots in generations of farming, they prioritize conservation and well-being, reflecting their caring professions. Embracing old-school techniques and heritage tools, including a hand-dug windmill for natural underground water, they nurture the land, animals, and people. Experience their time-tested commitment at Richardson Farms.
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