Open Now~07:00 AM - 12:00 AMSet on the fourth floor of Hotel Van Zandt, Geraldine's is a farm-to-table restaurant boasting "elegant" and "spacious" dining area with "panoramic" views of Austin's glistening skyline. The menu features "contemporary" Southern-inspired fare, including breakfast food like "brioche french toast", appetizers like "aged cheddar cheese fritters", greens like "iceberg wedge salad", sandwiches like "pork belly & braised collard greens melt", entrees like "crispy pork ribs", and desserts like "chocolate caramel torte". It also offers handcrafted cocktails, a wide variety of beers, and an extensive selection of wines. Ultimately, Geraldine's is a celebration of its region, giving guests a taste of Austin on a plate and in a glass.
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605 Davis St., Austin, TX 78701 
