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K Bar K Meats

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A huge 100% grass-fed beef and meats supplier

Offers Delivery

Review of K Bar K Meats by TexasRealFood

Kent and Karen Black established K Bar K Meats, now managed by Scott Galyon. Their 1300+ acres support a diverse cowherd of 400, including Angus, Hereford, and Black Baldy Cattle. With lamb, hogs, and chickens, their exceptional meats earn accolades. Facebook Reviews highlight their top-tier products. For restaurants, meat markets, and families, their extensive land ensures ample supply. Visit Frisco Farmers Market on Saturdays to savor their offerings. Explore K Bar K Meats in Pottsboro, Texas.

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Regenerative Agriculture Regenerative Agriculture

Regenerative Agriculture

Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.

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Locally Grown and Raised Farm Products by K Bar K Meats

Bacon
Beef
Beef Sausage
Chicken
Eggs
Lamb
Pork
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Find Products from K Bar K Meats at these Farmers Markets in the Area

Frisco Rotary Farmers Market

Farm-to-Table Restaurants in Texas using Products by K Bar K Meats

Harvest Restaurant

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