Mrs. Richardson’s Kitchen, which is located in Fulshear, Texas, specializes in making delicious, homemade bread. There is always something interesting to try here because there are many different kinds of bread here. Cranberry Walnut Sourdough, Fulshear Sour, Za'atar Olive Focaccia, Jalapeno Cheddar Focaccia, Jalapeno Cheddar Scone, Parm and Pepper, Danish Rugbrod Sourdough, Rye and Sprouted Grains, Fulshear Sour Pan Loaf, and lots more! You can also buy Brown Butter Chocolate Chip Cookies here, perfect if you are craving for something sweet. Check the official website if you are planning on ordering online. There are many products there, so make sure to take your time. These are all delicious, so it will be challenging to pick which one to buy.
Panaaron, which is located in Katy, Texas, is an artisan bakery owned by Aaron Mendoza, from Caracas, Venezuela. Aaron trained very hard and learned from different mentors and the result is this: great-tasting bread at Panaaron. Aaron makes Cachitos, a Venezuelan sweet and salty bread that contains ham and bacon. Golfeado is a spongy and soft pastry that is shaped like the pain aux raisins or Spanish conch. The flavor comes from anise seeds, cinnamon powder, and grated salty white cheese. Pan Andino Camaleon is a bread originally from Venezuela's Andean region, while the Pan De Guyaba's distinctive quality is that it contains guava jam. There's also bread with ham (Pan De Jamon) and another one that has cheese in it (Pan De Queso). Roles De Nutella is a soft and fluffy roll-shaped made delicious by Nutella, chocolate chips, and chocolate syrup.
Bakery Pan De Dios, which is located in Katy, Texas, makes exquisite Venezuelan bread including coconut buns, cheese bread, and empanadas (customers rave about the delicious shredded meat filling of the empanadas sold here). There are other choices too - Nutella Buns, Sweet Caramel buns, Sweet Buns, and sweet bread with cheese topping. For a quick yet filling breakfast, pair your morning coffee with some beef pies, chicken pies, or cheese pies. They are open as early as 6 AM, for early birds excited for their morning bread. For night owls, the bakery is open until 9 PM, so make sure to visit and buy your favorite bread or pies here.
Up for everything and anything unique that are “floured” and “flowered?” Head over to The Rosemary Bakery, where owner Brooke brings together, her love and passion for nature and pastry. She offers European style bread and pastries “that often have a floral/herbal note." Here you can try itemslike the Asparagus Wild Onion Croissant, Rosemary Sea Salt Croissant Twist, or the Spring Daze Cruffin, rolled in lightly infused honeysuckle sugar. Indeed, “the thoughtful pairings of herbs and florals is unparalleled!” All her baked treats are "free from dyes, preservatives, pesticides, and hormones" and everything is handcrafted from her table to yours! Always check her website and accounts for what’s baking as aside from her staple menu items, she also keeps everyone coming back for her new creations!
Bravartisan is a Micro-bakery in Houston, Texas that was founded on a love of all cultures. They produce the “best artisan baked goods,” using recipes that are “sourced from many different cultures around the world.” At Bravartisan, the menu is always expanding. They choose to make all of the baked goods by hand incorporating the most “natural globally sourced ingredients” and intricate processes into every single batch. They give the customers a dose of the history and culture behind each handcrafted bread and pastries. Bravartisan hopes to extend their passion for culture, their growing knowledge, and their beautifully handcrafted delicacies to you.
Who says sweet cannot be badass? That is totally not the case with The Wicked Whisk, “where life is made wickedly sweet, savory and extraordinary!” Here, owner and baker Teri Neumann fuses together “pride, passion, quality ingredients and dedication to flavor” to produce “homemade yummy deliciousness.” Using recipes that have been in her family for about a hundred years and constantly tweaking and experimenting on them over the years, you can be assured that everything from her kitchen is “made from scratch, made to be delicious, made with love and made to be shared.” Check out her menu for some quirky and witty offerings, aptly called as the Badass Decadent Delights! Grab these amazingly tasty and wonderfully indulgent cakes, cupcakes, muffins, bread, cookies, and a whole lot more Delicious Delights!
Sam’s Bread makes breads, cakes, and cookies and sells them at the Braeswood Farmers’ Market on Saturdays. Sam’s Bread is located in Houston, Texas. Here are some of Sam's Bread's specialties: gingerbread and fruit buns, focaccia and white bread, walnut bread and polenta rosemary bread, and jalapeño cheddar bread. Sam's Bread also makes cookies in three different flavors: chocolate, chocolate and hazelnut, and pistachio butterscotch. These are all very delicious!
Splendid Life Cake Bar offers artisanal bread and pastries full of love and memories! Owner, pastry chef, and home baker Meghan Clark attributes her love for baking from her grandmother, from which she got her recipes, even dating back to 1937. She added a modern twist and her own flair to these prized heirlooms, and here come these "deliciously sweet and savory bread selections," delectably sinful cakes that can be "tailored to your taste and style," rolls, biscuits, cheesecakes, cobblers, and so much more that she can weave her magic hands into! She’s also open for special dietary requests for those who are vegan, or following a gluten-free or sugar-free diet!