Artisan Bakeries near Richmond, TX (14)

Mrs. Richardson’s Kitchen, which is located in Fulshear, Texas, specializes in making delicious, homemade bread. There is always something interesting to try here because there are many different kinds of bread here. Cranberry Walnut Sourdough, Fulshear Sour, Za'atar Olive Focaccia, Jalapeno Cheddar Focaccia, Jalapeno Cheddar Scone, Parm and Pepper, Danish Rugbrod Sourdough, Rye and Sprouted Grains, Fulshear Sour Pan Loaf, and lots more! You can also buy Brown Butter Chocolate Chip Cookies here, perfect if you are craving for something sweet. Check the official website if you are planning on ordering online. There are many products there, so make sure to take your time. These are all delicious, so it will be challenging to pick which one to buy.

Up for everything and anything unique that are “floured” and “flowered?”  Head over to The Rosemary Bakery, where owner Brooke brings together, her love and passion for nature and pastry. She offers European style bread and pastries “that often have a floral/herbal note."  Here you can try items like the Asparagus Wild Onion Croissant, Rosemary Sea Salt Croissant Twist, or the Spring Daze Cruffin, rolled in lightly infused honeysuckle sugar. Indeed, “the thoughtful pairings of herbs and florals is unparalleled!” All her baked treats are "free from dyes, preservatives, pesticides, and hormones" and everything is handcrafted from her table to yours! Always check her website and accounts for what’s baking as aside from her staple menu items, she also keeps everyone coming back for her new creations!   

Panaaron, which is located in Katy, Texas, is an artisan bakery owned by Aaron Mendoza, from Caracas, Venezuela. Aaron trained very hard and learned from different mentors and the result is this: great-tasting bread at Panaaron. Aaron makes Cachitos, a Venezuelan sweet and salty bread that contains ham and bacon. Golfeado is a spongy and soft pastry that is shaped like the pain aux raisins or Spanish conch. The flavor comes from anise seeds, cinnamon powder, and grated salty white cheese. Pan Andino Camaleon is a bread originally from Venezuela's Andean region, while the Pan De Guyaba's distinctive quality is that it contains guava jam. There's also bread with ham (Pan De Jamon) and another one that has cheese in it (Pan De Queso). Roles De Nutella is a soft and fluffy roll-shaped made delicious by Nutella, chocolate chips, and chocolate syrup.

Sam’s Bread makes breads, cakes, and cookies and sells them at the Braeswood Farmers’ Market on Saturdays. Sam’s Bread is located in Houston, Texas. Here are some of Sam's Bread's specialties: gingerbread and fruit buns, focaccia and white bread, walnut bread and polenta rosemary bread, and jalapeño cheddar bread. Sam's Bread also makes cookies in three different flavors: chocolate, chocolate and hazelnut, and pistachio butterscotch. These are all very delicious!

Bravartisan is a Micro-bakery in Houston, Texas that was founded on a love of all cultures. They produce the “best artisan baked goods,” using recipes that are “sourced from many different cultures around the world.” At Bravartisan, the menu is always expanding. They choose to make all of the baked goods by hand incorporating the most “natural globally sourced ingredients” and intricate processes into every single batch. They give the customers a dose of the history and culture behind each handcrafted bread and pastries. Bravartisan hopes to extend their passion for culture, their growing knowledge, and their beautifully handcrafted delicacies to you.

Bakery Pan De Dios, which is located in Katy, Texas, makes exquisite Venezuelan bread including coconut buns, cheese bread, and  empanadas (customers rave about the delicious shredded meat filling of the empanadas sold here). There are other choices too - Nutella Buns, Sweet Caramel buns, Sweet Buns, and sweet bread with cheese topping. For a quick yet filling breakfast, pair your morning coffee with some beef pies, chicken pies, or cheese pies. They are open as early as 6 AM, for early birds excited for their morning bread. For night owls, the bakery is open until 9 PM, so make sure to visit and buy your favorite bread or pies here.

Event Center is a “neighborhood bakery specializing in fresh made, artisan bread.” Founded by a couple passionate culinary friends in 2007, Event Center is proud to be a part of the “growing slow food and organic food movement.” They use time-honored techniques to craft some of the most amazing baked delights. Using only the “finest organic and natural ingredients,” they put their heart and soul into baking bread, and it shows. The loaves and fresh breads they offer are “crafted from small batches and baked to perfection.” If you are in the area, visit this neighborhood bakery to try one of their signature loaves. There are plenty to choose from! All it takes is one bite and you'll be well on your way to only ever eating handcrafted artisanal bread.  

Who says sweet cannot be badass? That is totally not the case with The Wicked Whisk, “where life is made wickedly sweet, savory and extraordinary!” Here, owner and baker Teri Neumann fuses together “pride, passion, quality ingredients and dedication to flavor” to produce “homemade yummy deliciousness.”  Using recipes that have been in her family for about a hundred years and constantly tweaking and experimenting on them over the years, you can be assured that everything from her kitchen is “made from scratch, made to be delicious, made with love and made to be shared.”  Check out her menu for some quirky and witty offerings, aptly called as the Badass Decadent Delights! Grab these amazingly tasty and wonderfully indulgent cakes, cupcakes, muffins, bread, cookies, and a whole lot more Delicious Delights!  

The Bread Man Baking Company is an “wholesale artisan bakehouse” specializing in handcrafted naturally fermented, whole and ancient grain breads and European inspired pastries. The company’s roots grew from the home kitchen of their founder’s home where he would bake bread daily to feed his “obsession of creating the perfect sourdough loaf.” His obsession is now shared on the tables of over “60 restaurants, hotels, and grocery stores” owned by top Chefs in the Houston metro area. Whether it's wholesale, retail, or home delivery, Bread Man Baking Co take an “artisanal approach” by respecting the process of bread baking. They source local ingredients and flours. Each of their products is a “labor of love” and they are obsessed with each piece that comes out of the bakery.Read more about Bread Man Baking Co.'s full business profile in Turning Passion into Profit. 

Serving the greater Houston community with “Authentic French-inspired baking,” since 2019, Magnol French Baking provides “handcrafted, small batch, high end French baked goods & organic artisan French breads.” It is the culmination of a long-envisioned and carefully planned dream of “Chef Otto.” The menu features artisan baguettes, seeded baguettes, epi bread, whole wheat baguettes, plain and seeded boules, batards, white and whole wheat loaves, and walnut and cranberry bread. They use “organic ingredients and make everything fresh.” The chefs are not only great when it comes to baking, but they also have great personalities and they are so inviting! They value unfailing respect for their craft.

Nothing but the best and finest from La Petite Pâtisserie! This locally-owned bakery ensures the freshness of all their baked items, by “using quality ingredients” like European butter, high-grade flour, and the best chocolate. Fully internalizing his passion, the owner and chef wanted to pursue “making others happy through the love and appreciation of quality baked goods” through their local artisan creations!   Some of the “works of art” that they produce are tasty and hearty quiches, sourdough bread, cakes, chocolate chip cookies, scones, as well as baguettes and croissants that “teleport you to mornings in Paris!”  From farmers market pickups, to specially made orders, you can also get that gastronomic experience, in just a piece (or more) of their “amazing bread!”