Review of Confituras by TexasRealFood

Owned by Stephanie McClenny , Confituras was born in the summer of 2010, sharing her love of preserving in the form of a small jam company. Stephanie makes “small batch, locally sourced jams, jellies, and preserves.” After several years of preserving the local bounty that Austin’s farmers’ markets had to offer, the local food loving community in Austin recognize and appreciate her commitment to quality, seasonality, and really good jam. Along the way, Confituras was awarded the 2011, 2013, 2014, and 2015 Local Hero Awards by the readers of Edible Austin and was also recognized nationally, winning Good Food Awards in 2011 and 2012, 2014, and 2015.

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