Fara Coffee produces and exports shade-grown, hand picked, and high-quality “rainforest mountain gourmet coffee”. They have been growing 100% SHG Arabica coffee beans on their family-owned farms in the mountainous rainforest of Matagalpa, Nicaragua for five generations. Their coffee is exported from Nicaragua to Austin, Texas where they roast each batch with special attention. In order to achieve “top quality and consistency”, the coffee beans are carefully processed to preserve their full body, bright acidity, and exceptional aroma. Fara Coffee's priority is to offer its customers the highest quality "Strictly High Grown", wet-processed, hand-picked Arabica beans at competitive prices, and to ensure a consistent and dependable supply.