Located in Austin, Pickle My Fancy produces small batch, plant-based, super food ferments. Some of their products are “Kimchi I’m Dreaming” - that has a vegan twist that brings tang, spice, and a crunch, “Kraut of this world” that tastes great on rice bowls, avocado toast, tacos, veggie dogs, and more! They also have the “Jicamazing” a wonderful substitute for salsa. You can find these best selling jars of probiotic filled veggies at your local Austin pop up markets. Pickle My Fancy also offers educational, hands-on fermentation workshops to groups around Texas. Whether you’re looking to offer a Fermentation Workshop to your business, friends, colleagues, family, or classmates, Pickle My Fancy can orchestrate it for you.