The Flying Tempeh Brothers have been serving “foodies and vegetarians” this delicious and nutritious, “whole food protein” since 2015. Tempeh is becoming more and more popular here in the United States. With local tempeh shops popping up in cities throughout the states, you gotta try it from the best! They produce the finest artisan tempeh honoring the traditional Indonesian slow fermentation process to achieve optimal flavor, making every piece of tempeh worth your patience. Unlike others, their tempeh has a savory, yet slightly sweet, “mushroomy” and nutty flavor. The Flying Tempeh Brothers are passionate about their handmade, unpasteurized tempeh and believe once you try it, you will taste the difference!
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