Meet Mike and Judith McGeary, proud owners of McGeary Ranch. Starting with horses, they've evolved their farm, influenced by Dr. Dick Richardson and seminars in Wyoming. Their journey led to goats, but escapades led to a change. Then, chickens arrived in 2003, revolutionizing non-soy farming. They even formulated their non-soy feed. In 2004, Katahdin sheep joined, known for flavor and shedding wool, saving on shearing costs. Today, relish the area's finest lamb. A delighted customer exclaims, "Can't resist McGeary's Lamb at the farmer's market – unmatched quality!"