McGeary Family Farm is a sustainable, grass-based farm run by Mike and Judith McGeary. We raise our animals as close to their natural state as possible, which makes them healthier and happier. We work hard to improve the soil and increase the diversity of our plants, and provide natural supplements. The result is a healthy environment, healthy animals, and nutritious food.
Our sheep and cattle graze on pesticide-free and herbicide-free pastures, with organically-grown alfalfa hay as a treat. Our animals are never fed any grain, so their meat is low in fat, yet high in Omega-3, CLA, Vitamin E, and other important nutrients.
We also have a small orchard with plums, pomegranates, pears, figs, and grapes, all organically managed. We also seasonally have vegetables and melons from our garden. We are not certified organic, but use all organic practices and inputs.