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Review of Two Less Farms by TexasRealFood
Two Less Farms is located in Mount Pleasant, Texas. This is the "home of 100% grass-fed AGA and BQA Certified beef." Meat rabbits, chickens, turkeys as well as free-range chicken eggs & honey are also raised and sold from this farm. All Natural Beeswax Skin/Facial Creams are also available.
Good Agricultural Practices is a global organization with a crucial objective: safe, sustainable agriculture worldwide, and provide trademarks and certification. They set voluntary standards for the certification of agricultural products around the globe. Committing to economic, social, and ecological responsibility in all their action, they rely on collaboration, fairness, and recognition for the work done under the label. They cover more than 40 standards and programs for three areas: Crops, Livestock and Aquaculture.
The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.
Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.
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