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Coupland, TX

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Local Family Farms & Ranches near Coupland, TX (79)

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F-Stop Farms

Farm & Ranch in Austin - 22.07 mi

Ryan, the owner of F-Stop Farms, makes the best pickled-veggies and sells the best hot peppers in Texas. At least, that's what his customers tell when asked about F-stop Farms. "Get his pickles; his pickles are great! His veggies are pretty tasty too." Another reviewer commended Ryan's skills when it comes to gardening and cooking. "Extremely fresh veggies, amazing pickles, and great service. Ryan is always accommodating. He is also knowledgeable about growing vegetables in the garden and using them in dishes!"

Someone even said his peppers are the best hot peppers they've ever had in Texas. Ryan sells different varieties of peppers: ghost peppers, Japanese lemon, Anaheim, Thai bird, shishitos, and more. Aside from that, he makes fermented chili recipes. For Asians and Asian food lovers, he makes kimchi and sambal sometimes too! Okras, eggplants, onions, and melons are some of the farm's products that are not spicy.

(512) 800-3930

Schwegmann Orchard

Farm & Ranch in Georgetown - 22.14 mi

Schwegmann Orchard has the "best pecans ever" and "they come whole, but can be cracked for a good price". Available varieties Pawnee, Desirable, Choctaw, Kiowa, and Cheyenne. This is "a must for holiday baking". They "also sell pecan barbeque wood". Visit them. It is a "beautiful place to chill out". They also have Cinnamon Spiced Pecans, Pecan Brittle, and Pecan Bars which they offer on a local farmers market too. All pecans are grown in their orchard and processed through a cleaner, air leg grader and sizer to ensure quality. Check out their Facebook page for the latest updates on their pecan products.

(512) 630-3211

Herban Austin

Farm & Ranch in Calliham - 22.37 mi

Herban Auston is an organic herb farm in Central Texas. They focus on growing a medicinal and culinary plant using holistic and sustainable methods. The farm opened in May 2016. Since its inception, the farm has produced different kinds of herb bundles including Traditional western herbs and Chinese medicines. Aside from that, Nikole Finkelstein, the founder of Herban Austin, offers herb classes for anyone interested. She has over a decade of experience in studying Eastern and Western herbs. Furthermore, they also sell root crops like turnips, beets, and carrots. In addition, they grow brassicas like cabbage, kale, Brussell sprouts, and cauliflowers.

(512) 502-7045

Hausbar Farms

Farm & Ranch in Addison - 22.83 mi

The Hausbar Farms in Austin, Texas, is a sustainable urban farm since 2009. The farmhouse is a 5-star Green home. They have 30,000 gallons of rainwater, and they have the organic vegetable garden that they are using for their plants. They are selling vegetables and raising their meat and eggs. Aside from that, the farm has also chickens, donkeys, ducks, geese, rabbits, and pet birds that you will see when you visit the farm. Furthermore, the farm is offering rental space for vacation, day camps, and workshops. A happy client says, “The Hausbar Farms is a wonderful place to stay! Everything is perfect! Also, the guests are free to roam the farm and visit with the ducks, roosters, rabbits, and donkeys.” To know more about Hausbar Farms, you can check their website and contact them. Have a pleasurable and relaxing weekend in the farmhouse!

Lost Pines Yaupon Tea

Farm & Ranch in Austin - 22.89 mi

In 2015, Jason Ellis, Heidi Watcher, and John Sibold established Lost Pines Yaupon Tea out of their passion for its taste and benefits, while also seizing an ethical harvesting opportunity. In 2011, the Lost Pines area suffered a significant wildfire and historical human damage. This led to the creation of Lost Pines Habitat Conservation, aiming to restore the area for endangered toads, offering property tax breaks to participants. Collaborating with landowners, the trio began ethically harvesting yaupon trees, benefiting the environment, toads, owners, government, founders, and you. Experience a win-win story.

(512) 748-4546

Boggy Creek Farm

Farm & Ranch in Austin - 23.06 mi

Discover Boggy Creek Farm, a historic working farm in Austin, Texas. Owned by Carol Ann Sayle and late husband Larry Butler, the farm offers a unique glimpse into mid-19th century Austin. Experience their own harvested produce and goods from local farmers. Check their website for seasonal availability and a wide range of products. Enjoy vacation rentals and tours while adhering to their safety policies.

(512) 926-4650

Gullick The Emu

Farm & Ranch in Georgetown - 23.12 mi

Gullick the Emu opened in 2013. They offer USDA-inspected emu meat that is free of pink slime, hormones, and antibiotics. If you ask the farmers, the best cut you can get from an Emu is the fan meat. The farm also offers emu eggs. These eggs are large, perfect for big dishes and art projects. According to the farmers, their approach to farming Emus is beyond organic. They never expose their emus in anything that they will never eat. As a result, their emus can offer healthy and nutritious flesh. Also, they provide pure emu oil with AEA certification. Emu oil is perfect for people looking for skin and joint support. It is also an ideal heart-healthy alternative to eggs and beef.

(512) 466-9295

Eden East Farm

Farm & Ranch in Austin - 23.17 mi

The farm, formerly known as Springdale Farm, is currently owned and operated by Glenn and Paula Foore. However, Eden East, the restaurant situated on the farm, is now under the management of Chef Sonya Coté and David Barrow. Originally established by the Foores in 2009, Springdale Farm boasted a beloved vegetable stand that was a favorite among East Austin locals. In 2013, Sonya and David introduced a restaurant on the farm, taking the farm-to-table concept to new heights. In early 2018, the Foores decided to sell the farm to a developer, leaving Sonya and David as the sole proprietors. Despite these changes, Eden East has maintained its farm stand and restaurant operations. They have also continued the popular farm tours initiated by the Foores. Located a mere 3 miles from downtown Austin, the farm remains a highly sought-after destination. When asked about the farm and restaurant's future in light of the upcoming development, David's eyes gleam with anticipation, suggesting exciting times ahead.

(512) 428-6500

Andrews Farm

Farm & Ranch in Georgetown - 23.47 mi

The Andrews Farm in Georgetown Texas provides a pasture-raised lamb, goat, beef, and locally grown flowers. All their products are free from antibiotics or growth hormones. The farm raises livestock in a year-round on coastal Bermuda. The place is rich native grasses and herbs. The vast supply of natural greeneries is beneficial for livestock health. Also, they are using processors that the USDA approved, which guarantees you that they humanely treat their animals. Moreover, the farm striving to produce the highest quality meat, and they maintain pastures healthy livestock. One of their customers says, “Everything. We buy all our beef from Andrews Farm, and it is some of the best.” Visit Andrews Farm in Georgetown, Texas!

(512) 659-6167

Richardson Farms

Farm & Ranch in Rockdale - 24.12 mi

Discover Richardson Farms for grass-fed beef, pastured pork, and free-range poultry (chicken, turkey, and ducks). Jim, a retired veterinarian, and Kay, a retired nurse, proudly own and manage the farm. With roots in generations of farming, they prioritize conservation and well-being, reflecting their caring professions. Embracing old-school techniques and heritage tools, including a hand-dug windmill for natural underground water, they nurture the land, animals, and people. Experience their time-tested commitment at Richardson Farms.

(512) 635-3691

Kalbas Farm

Farm & Ranch in Bastrop - 24.50 mi

Kalbas Farm was born because of the passion for farming by the owner. They have fresh, local, and healthy vegetables through front yard sustainable farming. Their vegetables include Baby carrots, Lettuce Heads, Lettuce Blends, Leeks, Cilantro, Parsley, Collard greens, Swiss Chard, Spinach, Kale, and even Orach. You may be able to see their produce if you visit the Bastrop Farmers Market 1832. They also have seasonal produce including "cauliflower, broccoli, carrots, cabbage, Brussels sprouts, and basil!!" You may contact them at their website or Facebook page. You can also send an email to order fresh, local, and healthy vegetables and free range eggs.

Micro Barrio

Farm & Ranch in Bastrop - 24.53 mi

Micro Barrio is a small urban farm in Bastrop County, Texas. They produce hydroponically grown and nutrient dense microgreens and vegetables. They Have a wide variety of lettuce, pak choi, swiss chard and bell peppers, all grown hydroponically! All of their produce is fresh-cut on the day so you'll be sure that what you're getting is as fresh as possible!

(512) 710-4844

Countryside Farm

Farm & Ranch in Cedar Creek - 24.64 mi

Are you looking for restaurant-quality meat? Countryside Farm might be the place for you. Founded in 2007, Sebastien Bonneau and Esther Alvarez-Hill are the people behind the farm. Back then, they only raised chickens. Eventually, they added ducks, guinea hens, geese, rabbits, and pigs. Their meat is butchered and handled by Sebastien, himself. Facebook reviews from customers generally say their meat quality is impeccable, fresh, and consistent. On weekends, you can catch them at Downtown Austin, Cedar Park, Sunset Valley, and Hope (East Austin) Markets. If you want to try their meat, there are lots of restaurants that get meat supplies from them. Check their website to know more!

(512) 363-2310

Countryside Family Farm

Farm & Ranch in Cedar Creek - 24.64 mi

Located on a 7-acre farm in Cedar Creek, Texas, Countryside Family Farm “raise, process, and sells happy and healthy animals” including duck, chicken, goose, rabbit, guinea fowl, pigeon, heritage pig, as well as capturing wild hog. All of these animals are raised in an “herbicide, pesticide, and chemical fertilizer free environment,” with their natural diets supplemented with a locally milled custom grain mixture that is free of growth hormones. Countryside Family Farm utilize their animals from nose-to-tail, creating an “extensive charcuterie line of sausages, rillettes, pates, terrines, mousses, cured meats, stocks, fats, etc.” They process all of their poultry on-site in a state licensed facility and the large animals at a local custom abattoir.

(512) 363-2310

Jmark Farms

Farm & Ranch in Plano - 24.90 mi

The Jmark Farms in Austin, Texas, is a family-owned that operates to bring the best food in the table. The farm provides high quality and organic food for the local community. They supply fresh vegetables, fruits, herbs in restaurants, and local markets. Also, they have eggs, bread, jams, pretzel roll, and many more! They firmly believe that success is the result of a strong foundation of God, family, and community. Just like Jeremiah 17:7-8 says in the bible, “But blessed is the one who trusts in the Lord, whose confidence is in him. They will be like a tree planted by the water that sends out its roots by the stream. It does not fear when heat comes; its leaves are always green. It has no worries in a year of drought and never fails to bear fruits.” Their farm indeed is very successful! One of their clients says, “The Cantaloupe bread in Jmark Farms is amazing & tastes great! I will come back again for more!!” Check their website and visit them!

(512) 766-5141

Copper Creek Ranch

Farm & Ranch in Orange - 24.90 mi

Copper Creek Ranch opened in 2010. Since their inception, they have produced grass-fed beef and made the Llano community happy. While the farm is small, its cows offer lots of excellent characteristics and qualities. They have registered Texas Longhorn cattle that offer superior musculature and great size. Their cows also feature a unique coloration that is perfect for shows. Speaking of shows, their cows also have a show-quality conformation. Not to mention, the horns are stunning. Most importantly and perhaps the most crucial quality of all, their cows have a calm disposition. If you are looking for show calves or wanting some grass-fed beef, you came to the right place!

(512) 301-7345

Goldenwood Mushrooms

Farm & Ranch in Austin - 24.90 mi

Goldenwood Mushrooms opened in May 2018, intending to grow gourmet and specialty mushrooms and microgreens. They wanted to offer their food to the public, restaurants, groceries, and catering services. To start, the farm cultivates their mushrooms in rooms that they specifically made to produce high-quality shrooms solely. They can control the climate in each room to encourage fruiting. In addition to that, they also grow microgreens that thrive in soil. They use coffee grounds and mushroom production by-products to cultivate their microgreen soil. As a result, they can produce nutritious greens while being sustainable. Find them at Jolt Coffee and Beverage or visit their farm in Driftwood, off FM1826.

(512) 970-1961

Margaret’s Farm

Farm & Ranch in Austin - 24.90 mi

Margaret's Farm is owned and operated by Margaret Taylor. Margaret grows maize (corn), a variety of greens, herbs, and black-eyed peas. She also raises goats, chickens, guinea fowl, and ducks. Also, one of Margaret’s favorite meals is a flavorful Kenyan stew with greens like swiss chard or collard greens, tomatoes, and chunks of goat meat. Ugali, a dish of maize flour (cornmeal) cooked with water to a porridge- or dough-like consistency, typically accompanies the stew. You can find Margaret most Tuesdays at the SFC Farmers’ Market East. Be sure to stop by and pick up some of her greens and delicious chicken eggs!

Force of Nature Meats

Farm & Ranch in Austin - 24.90 mi

Force of Nature champions the principles and practices of regenerative agriculture while also being able to help in the need for the community to be supplied with ethically produced food. True to its name, Force of Nature utilizes the natural systems that are in place to produce high-quality meats from wild boar, bison, chicken, elk, cattle, venison, and pork. All of their livestock are raised with honor and source their feed from naturally occurring sources around the farm. This ensures that customers can expect flavorful, organic, and nutritious cuts of meat.