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Chalet Four

Bakery in Katy

Chalet Four is a “cottage bakery in Dallas, Texas” that specialize in croissants and fluffy sandwich breads. This bakery is not a storefront, it is a home. Everything they create is “made from home with the love of rolling and kneading everything by hand.” They provide pastry for your week at home, your morning at work, your break any time of day! Aside from their specialties, they also make “Sourdough, Sandwich, Bread, Danishes, Donuts, Babka, Challah, and Cookies.” Their offerings is evolving and increasing as they go. Chalet Four started on the basis of their sandwich breads and croissants, which are their mainstays! As they get requests that seem like good additions to what they already offer, Chalet Four happily keep them on the regular menu!

(214) 384-4768

Des Pâtisseries Bakery

Bakery in Katy

Des Patisseries Bakery is a family-owned and operated traditional bakery that offer a selected variety of pastries where “quality and flavor are most important.” Their artisan-baked products will take you away and bring you a smile. Des Patisseries Bakery uses the freshest and finest ingredients to create, delicious “French-inspired pastries” to delight their customers. All of their baked pastries and bread are “handmade in a traditional artisan way.” Night and day, their pastry chef makes all pastries with love and passion and is delivered fresh every morning. Considered by some the “Queen of French pastries,” their freshly made croissants are hand-rolled and baked to perfection using the classic recipe with a tec hnique and artisanship perfected for almost 40 years.

(888) 285-1306

Empire Baking Co.

Bakery in Sugar Land

Empire Baking Company is an “artisan bakery in Dallas, Texas,” featuring handmade breads, European pastries, sandwiches, cookies and more. Everything they offer is “handmade, hand-shaped and baked fresh everyday.” They don’t use machine, “utilizing natural leavening, without preservatives or conditioners,” every day since 1992. Time may be the most important ingredient used in making their bread, as it imparts the greatest flavor. Empire Baking Company also offer a selection of “hard-to-find small-batch artisan jams, locally made Texas products and other specialty items.” Their commitment to quality stems from their commitment to their customers. It’s repeat customers that serve as the real source of their success.

(214) 350-0007

Event Center

Bakery in Vidor

Event Center is a “neighborhood bakery specializing in fresh made, artisan bread.” Founded by a couple passionate culinary friends in 2007, Event Center is proud to be a part of the “growing slow food and organic food movement.” They use time-honored techniques to craft some of the most amazing baked delights. Using only the “finest organic and natural ingredients,” they put their heart and soul into baking bread, and it shows. The loaves and fresh breads they offer are “crafted from small batches and baked to perfection.” If you are in the area, visit this neighborhood bakery to try one of their signature loaves. There are plenty to choose from! All it takes is one bite and you'll be well on your way to only ever eating handcrafted artisanal bread.

(713) 723-6837

French Apron Bakery

Bakery in Beaumont

Made in-house for Lubbock locals, French Apron Bakery produces “inspired desserts, breads and savory items,” all handcrafted in small batches that you will definitely crave for! Their products are also available in “low carbohydrate, sugar free, gluten free, and other healthy options.” The French Apron Bakery has amazing goodies and treats, but they are more than that. It’s a momentum that was started by the owner’s grandfather, a true Frenchman, who began a bakery during the 1930's. That momentum continued today through the “art of creating and baking without limits.” Everything is delicious! No one should be left out that’s why they decided to create goodies for those limited by low-carb, or free of sugar, egg, gluten, etc. They are constantly inspired to create new favorites!

(806) 416-9696

JM Artisan Baked Goods

Bakery in Bandera

Start of your day with JM Artisan Baked Goods! A veteran owned and operated company making “homemade baked goods from scratch.” Owner James decided to bring all the delicious pastries and baked goods he mastered from being part of the “Presidential Food Service Security at the White House” to Bandera, where he now calls home. His specialty includes “Bacon-cranberry bread pudding” with a southern bourbon sauce that’s too delicious for words, chocolate chip peanut butter and bacon cookies to compliment his super-sized kolaches and chocolate chip biscotti! The “blueberry muffin” is the breakfast of champions. With an explosion of fresh blueberries in every bite and a sugary-cinnamon crumb topping that can only be described as heavenly there is no better way to start your morning.

(830) 212-0601

Koosh Artisan Bakeshop

Bakery in Beaumont

Crafters of Artisan Bread & Pastries, Koosh Artisan Bakeshop is a bakery in Amarillo, Texas that is “made with integrity, nutritional value, locality, seasonality, and community in mind.” Koosh Artisan Bakeshop is deeply committed with the community, and obsessed with “delivering outstanding organic baked products.” They understand the nuances between batches and pay special attention to the effect that temperature, humidity, and time have over fermentation. Koosh Artisan Bakeshop uses “artisanal techniques and only the best ingredients” like organic flours and grains to make all of their artisan baked goods. They have a wide selection of Organic Sourdough Artisan Breads, Artisan sweets with outstanding flavor, and right amount of sugar. They also have 100% Organic Certified Flours & Mixes.

(516) 508-3360

La Cabane de Dessert

Bakery in Beaumont

A French-inspired bakery, tucked away in Spring Hill area of Longview, Texas, La Cabane de Dessert is operated by “Calli Clanton,” a pastry chef who brings something to the table that makes it a little sweeter. La Cabane de Dessert will “take you straight to France!” With its bistro style, country French ambiance, and incredible options, you can relax and have a pastry while sipping a cup of coffee or tea. Having French inspired recipes, La Cabane de Dessert present “American desserts with a French twist.” They offer a “variety of treats every day,” ranging from artisan breads to cupcakes, scones to cookies, and muffins to brownies. Come on in and send your taste buds on a sweet vacation!

(903) 212-5253

La Panadería (Alamo Heights)

Bakery in San Antonio

La Panadería was opened in 2014 by Brothers José and David Cáceres. This is a bakery-cafe where they share their “Mexican heritage and love for baking” with the people of their adopted hometown of San Antonio, Texas. Specializing in Long-cultured Bread, La Panadería’s unique approach to breadmaking includes a “48-hour fermentation process” that results in artisan baked goods unlike any other. They also offers “Fresh Sandwiches, Bread, Desserts, Pastries, Cakes & Coffee” all in an open bakery. The attention to detail and welcoming atmosphere found at La Panaderia have quickly made the bakery and café a staple in the Alamo City. They were named one of the 10 "best artisanal bakeries in North America" by USA Today's 10 Best and seen on Food Network's Diners, Drive-Ins and Dives!

(210) 375-6746

La Panadería (Downtown)

Bakery in San Antonio

In 2017, La Panadería opened a new “6,000-square-foot location at the corner of Houston and Navarro Streets” that offers pastries, tortas, lunch options and a coffee bar. They specializes in making “handmade bread and pan dulce” inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from “French, Italian and American breadmaking techniques.” In addition to the menu options offered at Alamo Heights, they are also offering a “new bread made with kamut flour,” an ancient grain, meant to provide a healthy living option. They have also added grilled chicken to the menu, because the downtown kitchen is larger and able to accommodate a grill.

(210) 592-6264

La Spiga Bakery

Bakery in Bryan

With a passion for great bread, La Spiga is a “counter-service Italian bakery & cafe with a brick oven,” serving bread, sandwiches, soups, pizzas & sweets. Their Artisan Breads are baked daily in brick ovens. “Owners, Carolyn and Donato” have established an impressive clientele in Addison and Carrollton over the past 24 years. They take pride in putting their customers first. Their unique atmosphere and fabulous food let them experience “a little bit of Italy” every time they visit La Spiga Bakery. They also provide “fresh baked breads in wholesale” to local restaurants and hotels across the Dallas Ft. Worth area. Their 15,000 sq. foot commissary makes it easy for them to produce massive amounts of bread and even Cater for local businesses.

(972) 934-8730

Magnol French Baking

Bakery in Bryan

Serving the greater Houston community with “Authentic French-inspired baking,” since 2019, Magnol French Baking provides “handcrafted, small batch, high end French baked goods & organic artisan French breads.” It is the culmination of a long-envisioned and carefully planned dream of “Chef Otto.” The menu features artisan baguettes, seeded baguettes, epi bread, whole wheat baguettes, plain and seeded boules, batards, white and whole wheat loaves, and walnut and cranberry bread. They use “organic ingredients and make everything fresh.” The chefs are not only great when it comes to baking, but they also have great personalities and they are so inviting! They value unfailing respect for their craft.

(281) 846-6661

Muscovado Bakery

Bakery in Bryan

Serving the Dallas-Fort Worth metroplex since 2014, Muscovado Bakery is a Texas local, home town bakery dedicated to “creating quality artisan breads, pastries and desserts” that will create your newest addiction. It is “owned by Stephanie Barker and they are proud Go Texan Members” with all of their products that locally made, utilizing local Texas-made ingredients whenever possible. Muscovado Bakery currently offer their products at three Farmers Market locations. Each market offers staple products like “Banana Bread, Pumpkin Bread and Pistachio Cakes.” You will also find items that are unique to each market they serve such as the Jet Black Brownies, Cacao Nib Brownies, Butter Pecan Bars, Lemon Bars and Rosemary Chocolate Chip Cookies.

(214) 674-7076

Paris Bakery

Bakery in Anderson

Paris Bakery is a local hot spot in historic downtown Paris, Texas that specializes in “handmade artisan breads and pastries.” Their menu varies daily-according to the seasons and bakers' whims-with a wide assortment of things to find every day. Choose from a “variety of buttery, sweet, or even toasted fresh bread!” They also make sandwiches, homemade soups, salads and serve locally roasted coffee & espresso. Are you in the mood for something sweet? Consider a slice of chocolate cream pie, a honey pecan bar, skeleton gingerbread men, or an order of chocolate cherry tart. On Saturday nights, they also serve “artisan pizzas, often with live music in the courtyard.” Whatever you are craving, Paris Bakery has got you covered!

Bakehat

Bakery in Brenham

Located in Austin, Bakehat delivers “Artisan Breads monthly,” freshly baked especially for you! You can choose between 2 varieties of bread and the selection changes every month. They have “Country White,” a naturally-leavened sourdough that is made with Texas-grown grains and the “Bakehat Focaccia” that is made with Barton Springs Mill Yecora Rojo and Oberkulmer Spelt, milled fresh in the kitchen. It’s salty, herby, and full of olive oil. This is naturally leavened and may have a bit of tartness. Bakehat takes pre-orders every month. If you’re in the Austin area, head to bakehat.com to place your order for some “beautiful, locally sourced, and naturally leavened bread.” All you have to do is to select how many loaves you want and which week you want them to be delivered!

Ravelin Bakery

Bakery in Brenham

Owned and operated by “Eric and Pamela Helland,” Ravelin Bakery is a neighborhood bakeshop creating “European-style breads, pastries & specialty desserts,” using whole, all natural ingredients. The place has a lot of open space and a wide selection of sweets ranging from cakes to pies to cookies to muffins and more.They also offer daily breads that includes “Country Sourdough, Hearty Five Grain, Three Seed, Bavarian Rye, French Bread, and Baguette.” Ravelin Bakery shows extraordinary sense in making different and exciting versions of familiar breads and treats! It is a must visit for Denton area locals as well as anyone just passing through. Everything they bake is both beautiful and thoroughly delicious.

(940) 382-8561

Sanford Sourdough Bakery & Market

Bakery in College Station

Located in Round Rock, Sanford Sourdough Bakery creates “All Organic San Francisco Style Sourdough Breads,” made by hand the authentic way. The owners, “Dave and Meriann Sanford,” have spent years working on the art of the “tangy, chewy, scrumptious sourdough artisan loaves” that San Francisco is so well known for. Sanford Sourdough Bakery is proud to bake their bread without the addition of extra yeasts, preservatives, or fillers. All of the breads they offer are “made with organic flour”, mostly heritage grains grown right here in Texas. Each loaf is naturally fermented using their organically-fed natural sourdough starter and contains no additives or preservatives of any kind. P.S. Their sourdough starter is over 12 years old! If you're looking for some sourdough with some personality then you can't go wrong with the sourdough from Sanford Sourdough Bakery.

(512) 800-0414

Slanging Dough Bakery

Bakery in College Station

Slanging Dough Bakery is a gem for San Angelo and the West Texas area. Everything here is fantastic and “lovingly made by owner, Jason Churchwell.” He is a San Angelo native who brought “world-class croissants” to town. His pastries are “made from the best ingredients.” He uses Plugrá butter, Barry chocolate de couverture noir, a syrup made of orange blossom water, fresh cream, almond, and pistachio flour. Some of his delicious baked goods include “almond croissant, chocolate croissant, pistachio chocolate croissant, apple strudel danish, and spiced cranberry danish.” Most of his customers wait on the little side street in downtown San Angelo for an hour and a half just to have his best selling croissant!

Sol Y Luna Baking Company

Bakery in College Station

Sol Y Luna Baking Company is a family owned and operated bakery, mixing up some of the “best breads and baked goods in San Antonio.” They are using the highest quality ingredients and knowledge passed down from “generations of artisan bakers.” Sol Y Luna is what a local bakery should be, a winning combination of fresh breads, pastries, and confections, along with a “friendly and courteous atmosphere.” It's a good place to stop by for a “croissant and a coffee in the morning” or even stock up for a picnic. Customers’ favorites include seed rustic bread, olive bread, pumpkin bread, morning buns, danish and chocolate croissant.

(210) 492-5777

ThoroughBread

Bakery in Hearne

ThoroughBread is a small-batch bakery specializing in “all-organic flour and naturally leavened sourdough.” This charming establishment in the heart of Austin is seriously impressive! Upon entering, you will be greeted with a smile, a genuine interaction, and the smell of “freshly baked breads.” Their full bread lineup includes sourdoughs like white, whole wheat, rye, olive, cinnamon raisin, and gluten-free. They use organic flour, grains & produce wherever possible. The loaves and boules are beautiful and the “warm and gooey cookies” are huge and inviting. The coffee selection is simple, but “carefully and thoughtfully selected.” If you haven’t tried all the delicious bread and out of this world cookies please do yourself a favor by visiting ThoroughBread!

(512) 922-7622

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