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Texas French Bread

Bakery in Austin

Experience the exceptional artisan bread, pastries, and desserts at Texas French Bread, a renowned bakery in Austin, Texas. With a must-have reservation, it's a neighborhood gem known for its amazing bread, sandwiches, and delightful dishes like challah French toast and tostadas. Indulge in their bistro dinner service and complement your meal with a selection of wine, cider, or beer.

(512) 499-0544

Treats 2 Geaux

Artisan Food Producer in Plano

Embracing the spirit of South Louisiana and the warmth of Italian hospitality, this charming cottage bakery in Murphy, TX is a delightful culinary gem. Helmed by a passionate Italian baker with a love for creating delectable treats, the bakery offers a fusion of flavors that reflect her heritage and expertise. From traditional Italian delights to Southern Louisiana-inspired creations, each baked good tells a story of care and culinary artistry. Whether you're craving a taste of Italy or the heartwarming flavors of the South, this cottage bakery promises a delightful experience that transcends borders. Buongiorno and bon appétit!

(225) 250-8218

Skull & Cakebones

Bakery in Dripping Springs

Skull & Cakebones is a "plant-based" market, bakery, and eatery all in one spot. It specializing in serving "all-natural" food and products that are both vegan and non-GMO. It offers a seasonal menu that showcases the best of every season, featuring brunch food like "avocado toast", appetizers like "cauliflower wings", greens like "caesar salad", sandwiches like "grilled cheese", and entrees like "roasted tomato & pesto gnocchi". Baked goods are also available daily, and you can enjoy "gooey cinnamon rolls", "seasonal quiches", and more "savory" treats. The core of Skull & Cakebones is built around locality and partnerships, thus, it is committed to incorporating local ingredients that are sourced from local farms and artisans into every meal and product it offers.

(512) 348-8346

Pengus’s Place

Artisan Food Producer in Magnolia

Immerse yourself in diverse flavors, from classic American dishes to authentic British fare and the freshest seafood creations. Nestled in the heart of Magnolia, our restaurant offers a unique dining experience that caters to every palate. Whether craving the comfort of American favorites, the sophistication of British cuisine, or the ocean's bounty in our seafood selections, our establishment has it all. Join for a delightful journey through diverse culinary traditions, expertly crafted to satisfy the most discerning tastes.

(346) 236-5720

Front Porch Coffee Co. & Bakery

Bakery in Abilene

Our mission is to create a welcoming and secure environment where people from all walks of life can come together. We take pride in serving our guests with exceptional hospitality and care, offering excellent food and coffee as a way of expressing our love for others. Our aim is to build meaningful connections with our patrons, making this space an extension of our home and a place for everyone to feel at home.

(325) 400-0288

Los Gallos Bakery & Restaurant

Bakery in San Angelo

If you've never experienced Mexican cuisine, a visit to Los Gallos Bakery is a must. Indulge in a delectable menu featuring tasty burritos, pies, and empanadas. Don't miss out on the opportunity to savor the good cinnamon donuts, pan dulce, and cinnamon rolls, highly recommended by many patrons. Guests often praise the accommodating staff and commend the terrific service at Los Gallos Bakery, making it a delightful dining destination for those seeking a genuine taste of Mexican flavors and warm hospitality.

(325) 212-1894

Alfonso Hernandez Bakery

Bakery in Abilene

Alfonso Hernandez Bakery is a convenient counter-serve establishment with a drive-thru, serving up delicious Mexican breakfast and lunch plates, as well as tempting desserts. With a legacy dating back to 2007, this bakery has been a staple in Abilene and is renowned for serving the best burritos in town. Whether you're stopping by for a quick bite or a satisfying meal, Alfonso Hernandez Bakery is the go-to spot for authentic and flavorful Mexican cuisine.

(325) 670-0024

Chicago Bagels

Bakery in Windom

Rooted in the heart of San Antonio, Texas, Chicago Bagels & Deli is a family owned and operated bakery that has been a “community favorite for 19 years.” It is formerly known as Daily Bagel. They offer a variety of flavored bagels, challahs and gourmet breads to satisfy every craving, “made fresh, in-house by family artisan.” They make their famous bagels from scratch everyday and boils them. They mix and shape it by hand, giving the bagels that “distinct tough shiny texture and delicious, chewy inside.” Chicago Bagels only uses high gluten flour, sugar, salt and yeast. They don’t use any dairy products except for egg bagels.

(210) 691-2245

Moonlight Bakery

Bakery in Austin

The Moonlight is a great and “one of a kind bakery in South Austin” that is definitely worth stopping in to satisfy your sweet tooth, especially if you're a fan of light-as-air croissant pastries and tarts. They also have a dependable menu of “delicious European-like bread and pastries, pies, cakes, and kolaches” that has the perfect size, always warm and ready to go! You can't go wrong with anything they offer, but the “cinnamon rolls” are arguably the best in Austin. They were more than worth it! Fat, thick, moist in all the right places, and with just enough sugar icing on top.

(512) 462-1302

New World Bakery

Bakery in De Kalb

Specializing in artisan breads, The New World Bakery is a family owned and operated bakery that was founded by “Native German, Reinhard Haltermann” in 1995. With humble beginnings, it started in a small office suite in South Austin with only a couple of delivery trucks and a lot of ambition. The business eventually out-grew and have been “providing fresh baked breads everyday” to customers in Austin and surrounding areas. Their bread contains no preservatives, no trans fats and uses local ingredients. The bakery is now strategically located in the beautiful and prosperous city of Kyle, Texas, staying true to the original goal of providing high quality artisan breads, “made fresh and delivered daily” to local restaurants.

(512) 268-3885

Sola Bread Company

Bakery in Tyler

Located in Tyler, Sola Bread Company “brings the art of baking bread, pasties, and building a community of love.” Sola Bread Company uses organic flour, water, natural leaven and sea salt, fermented and baked into a loaf that’s perfectly crackly and sharp on the outside but soft on the inside. Locally sourced fruits combined with the same fine ingredients are used in making their “French-style pastry.” Although some of their pastry offerings change regularly, you can always count on “airy croissants” hand-built by layers and layers of delicate laminated dough, cinnamon-sugar morning buns twisted together for the perfect coffee companion. With hours of work, art, skill, and a little luck going into each loaf produced, there is a “true artisan culture” being fostered in every loaf of Sola Bread.

(903) 871-5772

Angela’s Oven

Bakery in Houston

Angela’s Oven is a family owned and operated bakery in the Houston Heights that was “founded by Jerry and Angela Shawn in 2006.” All of the bread and pastries they offer are handcrafted without the use of preservatives or dough conditioners. Everything is “fresh and delicious,” and the staff are always friendly. The handcrafted bread are made with unbleached and unbromated flour, in a range of “vegan-friendly styles like sourdough and baguettes.” There are also several breakfast and lunch options on the menu. Angela’s Oven has a storefront in the Houston Heights and also sells artisan bread at farmers’ markets around town all week.

(346) 571-3740

Artisana Bread

Bakery in Magnolia

If you are looking for breads that has “complex flavors and unique textures of France and Italy,” Artisana Bread is a must try! They offer hand-crafted “European-style Artisanal Breads” baked fresh daily with the very best ingredients. They use quality ingredients, including organic flours milled from wheat grown in Texas when possible. At Artisana Bread, they believe in doing things “the old-fashioned way.” They form their breads and pastries by hand, nothing is mass-produced. “They make everything from scratch,” including pastry creams and fillings, and they never use base mixes. Artisana invests in the time it takes to bring “quality baked goods” to your table!

(832) 940-2129

Austin Bread Co.

Bakery in San Felipe

Locally made and utilizing artisan techniques, are you ready to raise your bread game? Handcrafted in Austin, Texas, Austin Bread Company produces “organic and artisanal crafted breads.” Their selection includes Baguettes, Country Loaf, Focaccia, Hamburger Buns, Italian Rolls, Pizza Dough and Crusts. They use the “highest quality ingredients” including all organic flours. The breads and crusts they make go through an extended fermentation period that provide a “superior flavor and crust.” All of their products are “mixed, raised and baked to perfection.” Whether it’s their Country Loaf for Sunday dinner or the signature dough and crusts for pizza night, Austin Bread Company look forward to breaking bread with you!

Baked Artisan Goods

Bakery in Simonton

Offering the best baked goods in the area, Baked Artisan Goods is an “in-home micro bakery owned by Rebecca Morelock.” Her passion for high quality, beautifully handcrafted baked goods led her to create Baked Artisan Goods in 2015, where she is able to provide “freshly baked products” from her home kitchen. Her goal is to create the best product, using the highest quality ingredients, for ultimate flavor. The breads are “free of additives and preservatives, full of flavor and character.” All the flour used in the bakery is from ”King Arthur Flour Company or Bob’s Red Mill.” For all other ingredients, they try to source locally as often as possible, and they only partner with the best vendors.

(325) 998-2600

Blue Gourmet

Bakery in Stafford

Blue Gourmet is an “artisan wholesale bakery in Dallas, Texas” that provide a consistent high quality variety of products including Artisan Breads, Dinner Rolls, Hamburger and Sandwich Buns, Focaccia, Cake Batters, and Scones. They strive to create breads and breakfast pastries that reflect “European tradition” as well as welcoming customers with a more modern pallet. They use the finest quality ingredients and they leaven the dough with natural starters. The flours come from “organic ancient grains,” fresh milled to obtain the essence of its’ flavor. Blue Gourmet believes there are no shortcuts to good bread that’s why they bake the breads in a stone oven, which is the perfect environment for excellent baking.

(972) 661-2583

Bravartisan

Bakery in Sugar Land

Bravartisan is a Micro-bakery in Houston, Texas that was founded on a love of all cultures. They produce the “best artisan baked goods,” using recipes that are “sourced from many different cultures around the world.” At Bravartisan, the menu is always expanding. They choose to make all of the baked goods by hand incorporating the most “natural globally sourced ingredients” and intricate processes into every single batch. They give the customers a dose of the history and culture behind each handcrafted bread and pastries. Bravartisan hopes to extend their passion for culture, their growing knowledge, and their beautifully handcrafted delicacies to you.

Bread Man Baking Co.

Bakery in Houston

The Bread Man Baking Company is an “wholesale artisan bakehouse” specializing in handcrafted naturally fermented, whole and ancient grain breads and European inspired pastries. The company’s roots grew from the home kitchen of their founder’s home where he would bake bread daily to feed his “obsession of creating the perfect sourdough loaf.” His obsession is now shared on the tables of over “60 restaurants, hotels, and grocery stores” owned by top Chefs in the Houston metro area. Whether it's wholesale, retail, or home delivery, Bread Man Baking Co take an “artisanal approach” by respecting the process of bread baking. They source local ingredients and flours. Each of their products is a “labor of love” and they are obsessed with each piece that comes out of the bakery. Read more about Bread Man Baking Co.'s full business profile in Turning Passion into Profit.

(832) 786-0065

BreadHaus

Bakery in Thompson

Baking in Grapevine since 1996, BreadHaus is a family-owned, retail bakery specializing in “traditional rustic breads and sweets.” They make all of their products from scratch, using “organic flours, grains, and seeds.” They have hearth breads that are shaped by hand and baked directly on the oven floor in a “deep deck European oven” and contain no added sugars, fats, dairy or eggs. The eggs they use on their sweet items come from cage-free chickens. BreadHaus truly care about the environment and the quality of their products. Their menu includes “Breads, Cakes, Pretzels, Pies, Cookies, Brownies, and a lot more!” They have been a finalist in “D Magazines' Reader’s Choice Poll Best Bakery for Bread” from 2011 to 2015.

Broadway Daily Bread

Bakery in West Columbia

Broadway Daily Bread is a home to some of the “finest baked goods in San Antonio.” They take pride in baking a variety of fresh, wholesome breads, “made daily from scratch using select pure, natural ingredients.” They mill their own wheat flour for whole wheat products and they use an unbleached, untreated white flour for everything else. They use canola oil, real butter and they never use hydrogenated oils, high fructose corn syrup or preservatives. The breads from Broadway Daily Bread contains “local, raw honey.” Whether you're looking for muffins or cinnamon rolls in the morning, or an afternoon snack of one of their variety of cookies, or a loaf of wholesome bread to make a sandwich or accompany a meal, you won't find a “better selection of fresh-baked products” anywhere else.

(210) 697-0020

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