Farm to Table & Local Ingredients Restaurants near the Alto, Texas 75925 Area (5)

Nestled in the heart of Davy Crockett National Forest, Larry Bruce Gardens is a multifaceted haven combining a farm-to-table restaurant, a sprawling 7-acre vegetable farm, and a cozy bed and breakfast. The spacious dining area, accommodating up to 160 guests, exudes charm with its eclectic mix of wooden accents and vibrant light fixtures. From Tuesday to Saturday, patrons can indulge in a delectable menu featuring gourmet salads, hearty sandwiches, wholesome wraps, and nutritious options like the refreshing Fruit Platter. Sundays offer a culinary extravaganza with a lavish lunch buffet featuring smoked meats, tempting casseroles, a lavish vegetable spread, a generous salad bar, delectable desserts, and a variety of beverages. Discover the perfect blend of nature and gastronomy at Larry Bruce Gardens, where a delightful dining experience awaits amidst the serene surroundings of Davy Crockett National Forest.

Located at The Fredonia Hotel, 1st City Cafe was conceived as a tribute to Nacogdoches - the oldest town of Texas. It is a family-owned and operated restaurant boasting an open mid-century "modern" design interior furnished with white tabletops, plush white leather chairs that extends all the way down the "spacious" dining area. 1st City Cafe takes great pride in using local, sustainable products, from herbs and vegetables sourced from neighboring farmers to seafood and meat from the gulf and local ranchers. The menu showcases "diverse" cuisine, from Southern comfort food to Asian, Mexican, and Cajun flavors.

Barkeeps Eatery and Taps is a laid-back spot where you can enjoy great booze and quality food. Established in Nacogdoches, Texas, the owners have stocked up their bar menu that will make wines and spirits connoisseurs blush. Their food showcases East Texas-inspired flavors and is paired well with their craft cocktails.

Located at Sabor a Pasion, Restaurant Aubergine is a chef-owned establishment offering "osteria-style" dining in a "comfortable" atmosphere. This restaurant serves dinner daily for reserved guests and strictly doesn't accept walk-in guests. Its chef and owner, Simon Webster, is dedicated to preparing dishes out of "sustainable", "locally-grown" ingredients. Restaurant Aubergine features cuisine that is influenced by Webster's British and Pacific-Rim upbringing, travels around Europe, and across America. It offers a seasonally-driven menu that changes weekly, featuring "garden-fresh salads", "handmade pasta", "lamb chops", "rib eye steaks", "freshly-caught fish", "New Zealand pavlova", and "specialty desserts".

In the heart of East Texas at High Hill Farm, Côte Restaurant offers fine dining in a romantic, modern ambiance. Our spacious indoor and outdoor seating ensures a comfortable experience. We prioritize freshness and quality, sourcing ingredients from local vendors and our on-site farm. Enjoy our farm-to-table creations, including classic brunch favorites, enticing starters, hearty salads, and succulent entrees like rosemary marinated airline chicken breast. Complement your meal with our extensive wine and cocktail selection. Join us at Côte Restaurant for a memorable dining experience in East Texas.