Bastrop, TX 78602
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Local Family Farms & Ranches near the Bastrop, Texas 78602 Area (53)

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Micro Barrio

Farm & Ranch in Bastrop - 1.20 mi

Micro Barrio is a small urban farm in Bastrop County, Texas. They produce hydroponically grown and nutrient dense microgreens and vegetables. They Have a wide variety of lettuce, pak choi, swiss chard and bell peppers, all grown hydroponically! All of their produce is fresh-cut on the day so you'll be sure that what you're getting is as fresh as possible!

Kalbas Farm

Farm & Ranch in Bastrop - 1.21 mi

Kalbas Farm was born because of the passion for farming by the owner. They have fresh, local, and healthy vegetables through front yard sustainable farming. Their vegetables include Baby carrots, Lettuce Heads, Lettuce Blends, Leeks, Cilantro, Parsley, Collard greens, Swiss Chard, Spinach, Kale, and even Orach. You may be able to see their produce if you visit the Bastrop Farmers Market 1832. They also have seasonal produce including "cauliflower, broccoli, carrots, cabbage, Brussels sprouts, and basil!!" You may contact them at their website or Facebook page. You can also send an email to order fresh, local, and healthy vegetables and free range eggs.

Bastrop Cattle Company

Farm & Ranch in Bastrop - 3.57 mi

Bastrop Cattle Company offers the highest quality pasture-raised and naturally-grown beef in Bastrop. Moreover, their humanely-raised meat is free of hormones, antibiotics, and chemicals. You can also have a custom butchery for free. Their business started in 2006 when Rancher Pati Jacobs took over their cattle trade intending to raise grass-fed beef. She decided to directly sell her meat to sustainable co-ops, restaurants, and families in the area. Delivery is available to both Austin and Bastrop. Also, you can get their beef in many Austin restaurants.  Give them a call or visit www.bastropcattlecompany.com for online orders or any other specialty cuts.

Fruitful Hill Farm

Farm & Ranch in Bastrop - 5.48 mi

Fruitful Hill Farm is renowned for its exceptional eggs, raised on a chemical-free pasture. Customers rave about the delicious flavor and quality, making them eager to return. These eggs have been praised for being larger, more affordable, and tastier than other local options in Austin. The farm also produces beloved goat milk soap, cherished by many.

Waterson Ranch

Farm & Ranch in Bastrop - 6.23 mi

The Waterson Ranch has been raising sustainable beef since the '50s, the 1850's. Yes, they have been in the ranching business for almost 200 years!  They raise cattle with no growth hormones and antibiotics. Their herd graze and freely roam their ranch and are never penned up in a feedlot. While it takes twice as long to produce grass-fed beef, they're much, much healthier than their industrial counterparts. In their own words, "Great tasting certified grass fed natural beef from a local, sustainable and proud Texas ranch, previously available only to our kin."  

Watterson Ranch

Farm & Ranch in Bastrop - 6.24 mi

For over a century since the 1850s, Watterson Ranch has proudly produced local, sustainable, grass-fed beef. Now in its 6th generation, they're ready to bring their luxurious heritage to your plate. Committed to honest food without shortcuts, fillers, hormones, antibiotics, or additives, they take extra time to raise cattle for the best quality. Choose beef from an American Grassfed certified and Animal Welfare Approved ranch today. Contact Tim Miller for more information.

Red Beard Brothers Farm

Farm & Ranch in Bastrop - 6.56 mi

Red Beard Brothers Farm is a family-run farm in Bastrop with three brothers, also known as the Red Beards, "growing three different breeds of pigs such as Ossabaw Island hogs, Red Wattle hogs, and Large Black". Moreover, their pigs eat organic produce and fermented grains. Also, a Texas State licensed butcher processes their pigs. Aside from pork, "they also have eggs and turkey". Furthermore, their middle Red Beard brother, Zach, creates "baked goods you can find from the farm or Bastrop Producers Market and Wheatsville Co-op". They are under the label Munchees Lunchbox. "The Pringle Family is the best" because "they treat their animals with lots of love and just like they are part of the family. Plus the animals probobly eat better then the Pringles do- we have bought meat from them and its the best!!"

Chickamaw Organic Farm & Ranch

Farm & Ranch in Bastrop - 8.45 mi

In Choctaw (American Indian) language, 'chickamaw' means native, or sacred land. The Chickamaw Organic Farm & Ranch is the only certified biodynamic farm in Texas. This certificate means that the farmers focus on healing the farmland by nurturing it properly. This method is done so that in return, the farm can 'heal' us through the food it produces. According to the owner, everything they do to the soil, water, land, and animals matter a lot because it is what we also do to ourselves. Therefore, getting food from properly raised food means we are also correctly taking care of ourselves. The farm offers five different kinds of blueberries and Irish Dexter beef. If you love to pick blueberries, be sure to check them out.  

Flying Pony Farm

Farm & Ranch in Smithville - 8.49 mi

Established in 2005 by Sean and Lisa Frackowiak just outside Smithville, Texas, Flying Pony Farm prioritizes sustainable and humane farming. Their pigs enjoy spacious grassy paddocks, part of a breeding herd of Gloucestershire Old Spot Hogs. The farm is also home to rescued cats, dogs, horses, donkeys, and a Jersey milk cow. Explore a diverse selection of pork cuts, along with seasonal offerings like homemade jams, jellies, and fresh turkey, available for pre-order on a first-come, first-served basis. Customers eagerly anticipate future purchases from Flying Pony Farm, where quality and compassion meet.

Green Gate Farms

Farm & Ranch in Bastrop - 8.85 mi

Discover Green Gate Farms, a restored historic farm in Texas, founded by Skip Connett and Erin Flynn. With a mission to create a community resource for neighbors of all incomes, they cultivate an organic farm that nourishes the mind, body, and soul. Explore their USDA-certified organic produce, educational classes, and farm stand offering vegetables, flowers, eggs, and meats. Join the Workshare Program and experience the joy of farming while accepting SNAP and WIC food vouchers. Winner of the Critics' Choice Best of Austin award.

Middle Ground Farm

Farm & Ranch in Bastrop - 8.90 mi

Middle Ground Farm is a community farm by the community, for the community. They grow a wide variety of vegetables and are certified to be USDA organic. Some of the vegetables that they produce (all organic!) are onions, tomatoes, eggplants and a whole slew of leafy greens.

Crisp Farms

Farm & Ranch in Smithville - 9.00 mi

Chris Nagelhout and his father Bob Nagelhout owns Crisp Farms which is an innovative, technology-driven farm located in Central Texas. They are passionate about providing clean, organic, and local produce while championing accessibility and affordability for all Texans. You can also avail their "beautiful Organic Green Butter Lettuce" which are available "at ALL Central Market locations statewide". Also, their products are "available at both Wheatsville Coop locations". Furthermore, "Wheatsville is one of Austin’s epicenters for healthy living and organic produce and it’s an honor to be on their shelves!" 

Priverno Farm

Farm & Ranch in Bastrop - 9.01 mi

Priverno Farm is a small farm that grows vegetables using ORGANIC methods. This is owned by a "passionate farmer who is very knowledgeable about his craft". Their Ducks and Chickens are PASTURE raised, supplemented with Non-Soy and Non-GMO layer feed, for the most nutritious and best-tasting eggs around. They also make Biscotti with their Duck eggs. "They have awesome duck eggs!" You will also "love their veggies" and they also "have a great variety of peppers". They also have "great and tasty fresh produce"."Try spaghetti with onions from Priverno and oil and you will eat it again and again and again".    

RRR Farm

Farm & Ranch in Bastrop - 9.17 mi

RRR Farm is a small organic family ranch in Bastrop, Texas, "specializing in heritage breed livestock and heirloom varieties of seasonal vegetables". You can find their products at farm stands, and they offer them in local restaurants. Currently, they are working on their USDA organic certification. Moreover, "their livestock eats a natural diet and free to forage" in large areas. Furthermore, they rotate their vegetables and livestock throughout harvesting and fortifying their land. Also, they are "always looking for volunteers and people who want to get to know about farming". Since their place is on the Lower Colorado River, "they welcome volunteers and friends to camp and swim".

Countryside Farm

Farm & Ranch in Cedar Creek - 9.64 mi

Are you looking for restaurant-quality meat? Countryside Farm might be the place for you. Founded in 2007, Sebastien Bonneau and Esther Alvarez-Hill are the people behind the farm. Back then, they only raised chickens. Eventually, they added ducks, guinea hens, geese, rabbits, and pigs. Their meat is butchered and handled by Sebastien, himself. Facebook reviews from customers generally say their meat quality is impeccable, fresh, and consistent. On weekends, you can catch them at Downtown Austin, Cedar Park, Sunset Valley, and Hope (East Austin) Markets. If you want to try their meat, there are lots of restaurants that get meat supplies from them. Check their website to know more!

Countryside Family Farm

Farm & Ranch in Cedar Creek - 9.64 mi

Located on a 7-acre farm in Cedar Creek, Texas, Countryside Family Farm “raise, process, and sells happy and healthy animals” including duck, chicken, goose, rabbit, guinea fowl, pigeon, heritage pig, as well as capturing wild hog. All of these animals are raised in an “herbicide, pesticide, and chemical fertilizer free environment,” with their natural diets supplemented with a locally milled custom grain mixture that is free of growth hormones. Countryside Family Farm utilize their animals from nose-to-tail, creating an “extensive charcuterie line of sausages, rillettes, pates, terrines, mousses, cured meats, stocks, fats, etc.” They process all of their poultry on-site in a state licensed facility and the large animals at a local custom abattoir.

Mockingbird Farm

Farm & Ranch in Paige - 11.30 mi

Mockingbird Farm was founded with a mission of nurturing animals with love and respect, believing that happy animals yield healthier meat. Kristie and Nolan jointly operate the farm, raising heritage pork and Murray Grey cattle. Renowned for their chicken meat and eggs, they embrace heritage breeds like Delawares, Buff Orpingtons, Black Australorps, and Barred Plymouth Rocks. Animals roam spacious pastures and are supplemented with non-GMO, non-soy, gluten-free feed. Explore the difference at Mockingbird Farm today!

Mockingbird Farm

Farm & Ranch in Paige - 11.30 mi

Mockingbird Farm, which is located in Paige, Texas, is a small farm that sells pastured meat (pork, chicken, and beef).  If you want quality pastured pork and beef but you are unable to visit the farm, don't worry. Mockingbird Farm delivers to different locations in Texas, like Austin, Bastrop, Elgin, New Braunfels, Georgetown, San Marcos, Round Rock, Cedar Park, and Dripping Springs. They have different cuts of beef (for stewing, for stir-fry, and ground beef) and pork (belly, bone-in chops, ham hocks, ham roast, and ground pork). They also have pan sausage and sausage links.

Outpost Family Farms

Farm & Ranch in McDade - 13.72 mi

Discover The Outpost Family Farms, your premier source for pasture-raised pork and free-range poultry. We proudly employ regenerative methods to nurture our land, ensuring the finest nutrients for our animals. Our journey began in the pastures of Austin, where we witnessed the remarkable superiority of our meat in flavor, texture, and color compared to grocery meat. This beef experience ignited our curiosity about regenerative agriculture, prompting us to dive deep into its practices. Today, we operate a thriving farm, dedicated to our passion for sustainable and superior quality meat. Join us on our journey of excellence and sustainability at The Outpost Family Farms!

Indian Hills Farm

Farm & Ranch in Smithville - 13.75 mi

Established in 1984, the Indian Hills farm has been dedicated to organic farming practices since the 1970s, making organic principles an integral part of its foundation. By 2001, the farm achieved official certification as an organic farm. At present, the farm offers an extensive selection of fruits and vegetables. Their range includes figs, pears, lemons, and persimmons, along with lettuces, eggplants, zucchinis, Asian cucumbers, and exquisite heirloom tomatoes. Particularly noteworthy are their sought-after tomato varieties, such as Brandywine, Cherokee Purple, Caspian Pink, and Mortgage Lifter, all renowned for their exceptional flavor profiles. Complementing their produce, the farm also raises cattle, including purebred Angus and Devon/Angus crossbreeds. Maintaining a closed herd system ensures that all their beef originates solely from the farm itself, guaranteeing its authenticity and provenance.

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