Colleen Gonzales runs the Delanco Farm. In the summer, the farm offer tomatoes, beans, peppers, okra, melons, squash, cucumbers, and greens. In winter, they sell spinach, lettuce, kale, radish, collards, cilantro, and carrots.
All of their plants are chemical-free. The seeds they use are always USDA certified organic.
Some of the farming methods they use are crop interplanting, crop rotation, and trap crop use. They also mulch to avoid losing too much moisture in the soil. Strategically, they grow plants that attract beneficial insects to the farm.
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