Fermenting highly nutritious and probiotic foods from seasonal farm-direct produce, Casper Fermentables strives to make nourishing fermented foods for the community. It starts with farm-direct wild-harvested tea from “Nannuo Mountain in Yunnan Province.” Their kombucha is always dry, balanced, and smooth drinking, highlighting the nuanced flavor of the tea without adding fruit juice or excess sugars. The owner came from an Eastern European and Korean household, and fermented foods are integral to both cuisines. He wants to make it easy to eat fermented foods made from high-quality ingredients. Casper Kombucha is health-focused and ingredient-driven. Their tea is sun-dried and hand-harvested from old feral trees.