Sapling Farms had its humble beginnings in a suburban backyard near Dallas. Rooted in a farming upbringing, our founder's innate green thumb led her to cultivate an array of fruits, leafy greens, and vegetables. As her garden flourished, she found joy in sharing her abundant harvest with friends and family.
The heartfelt appreciation for her home-grown produce inspired her to consider turning her passion into a profession. In 2018, Sapling Farms officially sprouted into existence. Today, we're proud to offer a unique selection of fruits and vegetables that reflect our commitment to quality and sustainability.
If you're interested in getting involved or supporting our cause, Sapling Farms warmly welcomes volunteers and donations. Join us in nurturing this green journey!