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Kindred Farms

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Review of Kindred Farms by TexasRealFood

Kindred Farms prides itself on being a responsible and sustainable farm. In truth, their role in the community is bigger. They are not just providers of grass-fed beef and pastured poultry, but they are also an inspiration especially those who are not confident with their farming or gardening abilities. If you can visit Kindred Farms, you will notice the cows and the chickens freely roaming around their spacious living quarters, so to speak. But you can also see the beautiful zinnias and the plump tomatoes and other vegetables harvested from raised beds in the garden. Kindred Farms is located in Weatherford, Texas.

Farming Methods, Practices & Certifications

Animal Welfare Approved Animal Welfare Approved

Animal Welfare Approved

A food label for meat and dairy products that come from farm animals raised to the highest animal welfare and environmental standards. The programme was founded in 2006 as a market-based solution to the growing consumer demand for meat, eggs, and dairy products from animals treated with high welfare and managed with the environment in mind.

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Crop Rotation Crop Rotation

Crop Rotation

Crop rotation is the practice of growing a series of dissimilar crops or different types of crops in the same area in sequenced seasons. This is done so that the soil nutrients are preserved and not used only for one set of plants. It helps to reduce soil erosion and increases fertility and crop yield. With rotation, in contrast to monocropping, a crop that leaches the soil of one kind of nutrient is followed during the next growing season by a crop that returns that nutrient to the soil or draws a different ratio of nutrients. This also helps to mitigate pest and disease problems, and can help improve soil structure and fertility by increasing biomass from varied root structures. It is utilized in both conventional and organic farming systems and has been historically very prevalent since ancient times.

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Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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No-Till No-Till

No-Till

No-till farming is also known as zero tillage or direct drilling.This practice minimises soil disturbance while growing crops or pasture. No-till farming decreases the amount of soil erosion that tillage can cause in certain soils, as well as increasing the amount of water that infiltrates into the soil, retention of organic matter, and nutrient cycling. Some no-tillage systems rely on large amounts of herbicides to control weeds. However, tillage is dominant in agriculture today. Low-till and no-till methods are increasingly being utilized in poly-cultivation and may include the use of shallow disc harrowing, but does not allow plowing.

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Memberships & Associations

Buy Fresh, Buy Local Buy Fresh, Buy Local

Buy Fresh, Buy Local

Buy Fresh Buy Local is a nationwide, grassroots program managed by the FoodRoutes Network. The organization has state-based chapters that are coordinated locally. The label stands for quality foods grown and raised within your county. Those that carry this label have satisfied criteria that demonstrate their commitment to the mission of supporting local farms.

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Farmer Veteran Coalition (FVC) Farmer Veteran Coalition (FVC)

Farmer Veteran Coalition (FVC)

Their mission is to mobilize veterans to feed America. They aim to cultivate a new generation of farmers and food leaders, and develop viable employment opportunities and meaningful careers through the collaboration of the farming and military communities. They believe that veterans possess the unique skills and character needed to strengthen rural communities and create sustainable food systems. They believe that agriculture offers purpose, opportunity, and physical and psychological benefits.

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Locally Grown and Raised Farm Products by Kindred Farms

Duck Eggs
Free Range Eggs
Goose Eggs
Pastured Chicken

Find Products from Kindred Farms at these Texas Specialty Stores

Bowie Farmers Market

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