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Dai Due

Butcher in Austin

A locally-focused butcher shop and restaurant, Dai Due offers an “exquisite cuisine and homey yet elegant ambiance” in Austin, Texas. Their classic, old-school butcher shop offers a “nice selection of traditional cuts” from whole animals sourced from their ranching partners. They have grassfed beef, pastured pork, feral hog, free-roaming venison, goat, lamb, fresh chicken, quail and more, “all hand-cut by their skilled butchers.” Dau Due also have traditional sausages and charcuterie that pay homage to their “German, Mexican and Cajun roots.” From fresh breakfast sausages to smoked sausages to terrines and pates, their Butcher Shop is a great place to forage a weekday meal for family, a parrillada for dozens of friends, a dinner party, or the fixings for a simple lunch.

(512) 524-0688

David’s Meat Market (Paris)

Butcher in Paris

David's Meat Market in Paris is a long-standing butcher shop, supplying “custom cuts of corn-fed Iowa beef, chicken, pork & marinades” for more than 40 years now. It is locally owned by “David Harris and his family” who have been slinging steaks, chops, house-made sausages and jerky for a long time. Whether you’re seeking a dry-aged prime rib-eye, all-beef hot dogs, short ribs or something more obscure like marrow bones or a surplus of chicken hearts, David’s will hook you up with “friendly service and a smile.” At their butcher counter, every piece of meat is “cut to your specifications.” Stop by and see the difference of fresh-cut meat!

(903) 737-8876

David’s Meat Market (Garland)

Butcher in Garland

There is nothing better than a “family owned business” that has been around for years! David’s Meat Market in North Garland offers “steak, chicken, shrimp, sirloins, kabobs, and ribeyes that are cut to your specifications.” The beef is corn-fed and raised in Iowa, so you know exactly what you’re getting. They also have a “wide array of marinades and sauces” to ensure your purchase gets cooked to delectable meaty perfection. The market also sells “17 different kinds of sausage that are hand twisted.” Whether you want to treat yourself to a nice grilled-to-perfection steak or you want to make sure your family eats healthy with select cuts of chicken, stop by David's Meat Market for delicious cuts of your favorite meats.

(972) 495-8315

Deep Cuts Dallas

Butcher in Dallas

A progressive take on an old tradition, Deep Cuts Dallas is a “neighborhood butcher shop” that was born out of love of the craft and a passion for food. They carry the “highest quality Beef, Pork, Poultry, Cured and Smoked Meats, Cheeses, and Sausages” that are made in-house from whole-muscle pork shoulder. Their stock changes often depending on the seasons. The people behind Deep Cuts Dallas worked hard to source the very best meats from local farms that share their dedication to “responsible animal husbandry and wholesome sustainable practices.” They have highly skilled butchers that undergo specialized training. They maintain their equipment with zeal, preserving a level of cleanliness that no chain grocer could ever hope to maintain.

(469) 906-6420

Doreck’s Meat Market

Butcher in Santa Fe

Doreck's Meat Market is a great local “family owned and operated Butcher shop and grill” in Santa Fe, Texas. It was headed by Jack and Nancy Doreck until 1994, when it was taken over by their three children, John and Raymond Doreck and Laurie Hadley. Today, they offer a “full service meat market, homemade sausages, and a full burger restaurant on-site!” Their meat market offers a full range retail case complete with “custom made with the highest quality cut meat.” They also have USDA choice beef and they make their own smoked sausage. Doreck's Meat Market also offers “custom meat processing” on any animal, including deer processing during deer season.

(409) 925-6611

Farmer’s Fresh Meat

Butcher in Houston

Farmer's Fresh Meat is “Houston’s finest craft butcher shop and meat market” that takes pride in providing the freshest selection, free of hormones and preservatives, at an unbeatable price. All of their meat arrives fresh every day and are “custom cut and processed in-house” to fulfill the needs of the thousands of customers. Their skilled butchers masterfully carve it to your liking, the “old fashioned way!” They also specialize in game processing and producing southern style favorites, such as “Farmer’s Homemade Boudin and Stuffed Cornish Hens.” If you’re looking for wholesale meat, Farmer's Fresh Meat proudly offers wholesale quantities and services to restaurants, food trucks, and other businesses throughout Houston.

(713) 734-6328

Harold’s Farmers Market

Butcher in Amarillo

Harold’s Farmers Market is the “best place to buy meat in Amarillo” with friendly service, and unbeatable prices. It is a family-owned, old-fashioned meat market that offers the “freshest and tastiest meat in town.” They have skilled butchers that cuts their own meat according to your needs whether it is cold cuts or slabs of meat for barbecuing. They honor special requests including larger or smaller cuts. From steaks to ground meat, everything is phenomenal! They also have variety of “tasty frozen food items,” all of which make a great meal solution for busy families. Harold's Farmers Market is also a great place to get fresh vegetables and the best beef patties. They always have a large selection of other items and spices to choose from!

(806) 373-2693

Hirsch’s Meat

Butcher in Plano

A family owned retail meat market, Hirsch's Meat has been serving Plano and surrounding areas since 1992 with the “highest grades and quality of fresh meats possible.” Everything about Hirsch’s Meats signals a quintessential, “old-fashioned butcher shop.” There are separate mounds of ground chuck, round, and sirloin. Bratwurst, Polish kielbasa, stuffed pork chops, and chicken wings are arranged in neat rows. They have “skilled and experienced butchers” who cuts fresh meat daily, grind ground meat, produce “handmade fresh and smoked, sausages.” They will cut the meat to your specifications on the spot. Hirsch's Meat also offers frozen whole Cornish hen, duck, pheasant, rabbit, veal liver, and Frenched rack of lamb should you be so inclined.

(972) 633-5593

Jasper Qaulity Meats

Butcher in Jasper

Jasper Quality Meats is a locally owned specialty meat market in Jasper, Texas, offering the “finest cuts, quality meats, smoked meats & more.” They have everything from “pig feet to Prime Rib!” They can also customize products to your liking! They have perfected doing their own “dry aging process” and the meat is very tender! You can actually taste the meat flavor and does not require much seasoning at all when you grill it! The owners and employees are extremely “knowledgeable, helpful and friendly!” This is definitely a neighborhood friendly place to shop for fresh meat that will blow you away. The quality of the service and the meat goes hand in hand.

(409) 384-9924

Jose’s Hamm’s – Butcher Shop and Custom Meat

Butcher in McKinney

Known for their famous “Spiral-Cut Honey Glazed ham,” Jose's Hamm's - Butcher Shop and Custom Meat is a family owned butcher shop specializing in “prime and choice cuts of beef, quality pork and chicken, house-made sausages, smoked brisket, ribs and pulled pork, deli meats and cheeses.” If you want a custom cut steak for a special occasion or you want a side of beef processed to your liking to fill up your freezer, Jose can accommodate your request. They strive to provide “quality meats that you will love!” They have been making sausage for over 35 years, including “Bratwurst, Jalapeno Brats, Italian, Spicy Italian, Chipotle, The Yard, Chorizo and Breakfast Sausage.” In addition, they also offer some of the finest Texas BBQ sauce, mustard, jelly, olive oil, rubs and coffee.

(972) 562-7511

Katerra Exotics

Butcher in Katy

Katerra Exotics is a locally owned business in Katy that offers pasture-raised “Premium Texas Bison, Beef, Goat, Lamb, Pork, Wild Boar, Chicken, and Farm fresh eggs.” Katerra Exotics strive to produce the highest quality meat possible. Their animals are processed locally and harvested at the prime meat producing age of 2-3 years. They care about the health of their animals and the customers. The Bison graze freely on hardy Texas Hill Country grasses and they are “never given growth hormones or antibiotics.” Their pastures are never treated with fertilizers or pesticides. The meat products they offer are sold at local markets and they can also shipped directly from the ranch to your doorstep.

(281) 665-2525

Knife Plano

Butcher in Plano

Knife Plano has "probably some of the BEST steak in Plano, if not the Dallas area". They have "excellent food with a unique and modern twist". Their "food is presented beautifully and there is a unique selection of foods and drinks". And, "you know these people love their craft when they come tell you about the ranch where the steak came from. The atmosphere is relaxed yet upscale at the same time. You'll feel at home if coming in with your friends for a drink at the bar or bringing your coworkers family to celebrate something". You can also try their "delicious mushrooms and the awesome mac n cheese" and also the "orange sherbet dessert". Their "scrambled eggs and cheese grits, a western omelette, and steak and eggs" are all "cooked perfectly". Plus, "the addition of scones and muffins topped off the meal". "The service is excellent as well".

(214) 935-5379

La Chaparrita Meat Market

Butcher in Leander

Serving Latin authenticity to the Leander community, La Chaparrita Meat Market is an “Authentic Mexican meat market and grocery store” that offers traditional, made-from scratch dishes. Their full service meat market is pretty complete with all the Favorites and “interesting marinated meat and chicken.” The butcher shop offers fresh, “traditional cuts of meat at affordable prices.” Even if it’s not listed, they’ll happily make anything to order. It is a one-stop-shop for all things tasty! All of the food they offer are made from scratch with “authentic recipes and ingredients.” Selection includes mouthwatering tamales, masa by the pound, homemade tacos, menudo, and barbacoa made fresh daily. Whatever you’re craving, La Chaparrita Meat Market will make it the authentic way.

(512) 259-0584

La Perla Tapatia Meat Market

Butcher in Bryan

La Perla Tapatia Meat Market is a one-stop-shop. You have your juice bar, smoothie spot, meat market, grocery store, and even Mexican bakery all in one place. They even do meal prep if you request it. Fresh meat is always available and their pork belly is second to none. Try their deep-fried quesadillas, you can't go wrong. Their prices are a bit higher than other meat shops, but the quality is unmatched and every cent is worth it!

(979) 823-8624

Las Tapatias

Butcher in Copperas Cove

Here at Las Tapatias, "the staff is very friendly and the meat is great! Their spices and seasonings that they use on some of their meat are flavorful without being overwhelming". Also, "their salsa is delicious and goes great with the all-natural sea salt chips they sell there". They also have a "very good selection of fresh meat". Plus, "they will cut to your request". You will also "love their cooked food! The smells are heavenly walking through the door. The staff is friendly and helpful -- great meat market". The "Elotes omg are to die for!!! And the Aguas so delicious". Their "jalapeño sausage is amazing as are the steaks and prepared meats! Great service and quality!"

(254) 577-5509

Larry’s Speciality Meats

Butcher in Odessa

Providing Odessa with an “authentic butcher shop experience” for over four decades, Larry's Specialty Meats is a family business that is owned and operated by Dwayne P. It became a “go-to place for highest quality meat and exotic game.” Their selection includes a little bit of everything and they offer only the highest quality cuts of meat possible, including certified Hereford beef, DUROC All-Natural Pork, Honey Glazed Hams, Texas Seasons, Vicious Vince's Salsa, Fredericksburg Farms, Beef, Buffalo, Deer & Turkey Jerky, Bacon, Cheese, Marinated Chicken Breasts, Freezer Bundles, Gourmet Condiments, Pickles, Canned Goods, Spices, Marinades and Seasonings, all to bring “incredible flavor” to your kitchen. Whether you’re doing your weekly shopping or celebrating something special, Larry's Specialty Meats has everything you need!

(432) 362-2291

Lee’s Meat Market

Butcher in Austin

Lee's Meat Market is a locally owned “mom-&-pop butcher shop and restaurant,” preparing dishes with only the best quality cuts. They are offering “Custom Cut USDA Prime Beef, Made to order Kebabs, Party trays, and Cheese Platters.” They are also open for lunch, serving up all sort of deliciousness, like salads, appetizers, and a variety of sandwiches and tacos. Lee's Meat Market has “one of the best burgers in town.” The seasoned beef has a nice crispy sear, and comes with classic veggies and your choice of cheese. While you’re there, grab a beef tenderloin salad or hire them as the caterer for your next event. They can prepare party trays including pork tenderloin, grilled chicken, or beef tenderloin with your choice of sauce, sides, and dinner rolls.

(512) 467-6700

Longhorn Meat Market

Butcher in Austin

Located in East Austin, Longhorn Meat Market is a fifth generation, family owned butcher shop and wholesale meat distributor that offers the “highest quality regionally sourced artisan and exotic meats.” They have a great selection of beef cut, packed, and ready to go. Tri-tips, whole filets, hamburger, roasts, stew meats, and a wide variety of steak cuts are available daily, and they provide specialty cuts on request. They also offer “all natural, high-quality pork, poultry in a variety of cuts, and handmade pork sausages.” Their specialty sausage flavors include favorites such as Chorizo, Tumbleweed Sage, Italian Fennel, Maple Links, and Spicy Country. Longhorn Meat Market humanely process game and farm meats, and offer a wonderful selection of their private label marinades, sauces, and spices in their local Auburn butcher shop.

(512) 476-5223

M&M Butcher Block & Deer Processing

Butcher in Lampasas

M&M Butcher Block & Deer Processing is a family owned and operated Butcher shop specializing in “USDA Choice and Prime cuts of beef, pork, chicken, seafood and lamb.” They hand cut all of their products daily and the ground beef is “made fresh everyday” out of whole muscle meat without any fillers or preservatives. Their deer processing area follows the same standard of sanitation as their state inspected meat processing area. “The deer you bring in is the deer you take home.” M&M Butcher Block also prepares “center of the plate item for your convenience!” Some of their selection includes Stuffed Pork Choppers, Stuffed Pork Tenderloin, Stuffed Chicken, Marinated Fajitas, and Sirloin Beef K-bobs.

(512) 556-5969

Meat Masters

Butcher in Katy

Meat Masters Inc. is family owned and operated meat shop in Katy, Texas. They have 30 years of experience in the meat industry and brought the meat market to the community for you to get the “best service, restaurant quality meat at an affordable price.” It has become the best choice to enjoy the finest cuts of all variety of meats with a “unique blend of flavor, style and accessibility.” You will find options for fresh ground sausage and hand cut meat selections, all prepared right on site! Meat Masters is the best choice for seafood, deli meats, and Cajun seafood specialties. With gulf seafood, deli meat, la Boucherie fixings, and select exotic and wild game meats, you know that you're going to get “steakhouse quality meat” at local meat shop prices!

(281) 646-0505

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