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Bold Republic Brewing Company

Craft Brewery in Belton

Bold Republic Brewing Company opened in mid-2018 and took the title of first craft brewery in Belton. Established by husband and wife Patrick and Adriane Hodges, the brewery serves a selection of craft beers. They will also serve pizza, bratwurst, hot sandwiches, and oven-baked pretzels, among others. The brewery and restaurant is purposefully small – a nano-brewery by today’s definition. The Hodges hope they can expand later. The brewery has a special beer named after Adriane’s father, Capt. Jack Edwards, said to be the first officer killed in the 1991 Gulf War. Upon learning of an ongoing fund drive to create the $40 million Desert Storm Memorial in Washington, D.C., the couple in his honor created Captain Jack lager. Last July 4, 2019, Bold Republic and the Belton Chamber of Commerce hosted a street party to help raise money for the war memorial fund. The Hodges are sharing the recipe with other breweries who wish to donate their proceeds towards the war memorial.

Braindead Brewing

Craft Brewery in Dallas

With multiple awards over the years, BrainDead Brewing is a fixture at Deep Ellum in Dallas. It is Dallas’ first true brewpub (the restaurant brews their beer onsite) and their awards include best burger, best brewery, best bar for beers, best bar, etc., from several Dallas-based groups. Opened in March 2015, the brewery currently offers 35 craft beer varieties. That’s not counting the rotating guest brews on taps, cans, or bottles. For wine enthusiasts, there’s a current selection of six wines. Don’t forget – it’s also an award-winning restaurant with an anytime menu, a lunch menu, and a Sunday brunch menu. Their Coma Burger is mentioned in several blogs and testimonies of its goodness abound. The brains behind BrainDead are Sam Wynne, Jeff Fryman, brewer Andrew Huerter, chef David Peña, and their slogan says it all: “Beer. Food. Good.”

Brazos Valley Brewing Company

Craft Brewery in Brenham

Located in historic downtown Brenham, Brazos Valley Brewing Company is a five-man team of craft brewery enthusiasts. The team is composed of brothers Josh and Jeremy with longtime friends Nelson, Todd, and Richard. Their philosophy is simple: “We brew what we like and (we) want to share them with you!” Jeremy and Nelson started homebrewing their own beers, and not long after, Jeremy’s brother Josh and the others were into it as well. They officially launched their first products in late 2013. Their current lineup of beers include their bestseller Mama Tried IPA, and 7 Spanish Angels, a collaboration with Independence Coffee Company. They also offer the award-winning seasonal beer Silt Brown Ale, among other seasonal offerings. There's a line of products they call their B-Sides and Rarities as well.  

5th Element Brewing

Craft Brewery in Leander

The craft beer scene in Texas has been expanding throughout the years and 5th Element Brewing is one of the brewery in Austin that is making their own name in the industry. Behind this are artisan beer producers who “thirst for beer and the human connection brought through it’s enjoyment.” In 2018, 5th Element Brewing has chosen old town Leander as their new location for the brewpup, showcasing some their great brews including “Whisky Porter on Nitro, Session IPA, Pickle Weisse, Blonde Ale, and a couple of special secret potions!” It is a dog and child-friendly place with brewing equipment, indoor seating and a Biergarten structure outdoors.

Auld Brewing

Craft Brewery in Lubbock

Producing delicious Craft Beer for the people of Lubbock, Texas and surrounding area, Auld Brewing is run by husband and wife team, chasing a dream for “creating craft beer that everyone will enjoy.” Auld Brewing strive to create a positive and tasty experience for all of their consumers.Through generosity, people recognize them as a business with a heart. They stretch themselves not only to make quality beer, but to contribute to the needs of Lubbock and surrounding communities. Through integrity, consistency, and excellence,” Auld Brewing create delicious Craft Beer for each and every customer. They do not sacrifice quality for production or convenience.

Black Laboratory Brewing

Craft Brewery in San Antonio

Tim Castaneda and Jeff Weihe, the two “mad scientists” behind Black Laboratory Brewing, first met at work. With their backgrounds in microbiology and biochemistry, respectively, Tim and Jeff have been applying their scientific backgrounds in the science and art of homebrewed craft beers since 2015. The division of labor is scientific, too. Jeff works on stuff like water pH, while Tim keeps an eye on yeast cultivation. Mox the mascot joins the two scientists in the endeavor and takes center stage as the brewery’s logo image. Tim and Jeff jumped from scientists/home-brewer to brewer/businessmen with help from “Break Fast & Launch”, a San Antonio startup incubator. With a solid business plan in hand, they’re set to open their taproom at East Houston’s new Hackberry Market in late 2019. Meanwhile, they have been busy with paperwork, construction, and keeping their fans abuzz with appearances at events.

Brewsome Brewery

Craft Brewery in McAllen

Brewsome Brewery is a “small batch craft brewhouse and restaurant” that opened in March 2019 in McAllen, Texas. They have a pet-friendly patio, and reviews about the ambiance of the place have been generally positive. “The atmosphere was great” and similar reactions dominate the reviews. On the other hand, the reviews of their beer have been inconsistent, at best. Some visitors gave the highest marks while others gave their beers low or mediocre grades. The marks for their food are also inconsistent. Some love the food, but others don’t. The brewery currently offers guests about 10 different varieties. For those who don’t like beer, they have a selection of Southern Style Craft Sodas.

Brick & Forge Brew Works

Craft Brewery in Abilene

Brick & Forge Brew Works began as a tiny operation in Harrison, Arkansas. The brewery later expanded to Paragould, AR and Abilene, TX. The brewery operates closely with the Brick Oven Pizza Company, which has 11 other pizza locations across Arkansas, Texas, Missouri, and Mississippi. Only the three locations, however, offer craft beers on the menu. The brewery started in 2012, long after the Brick Oven Pizza, which started in 2004. Brick & Forge's hand crafted brews, however, intend to complement Brick Oven's pizza menu. The brewery acquired a separate identity to allow it to be distributed even to competing pizza places. Each location of Brick & Forge has its own brewmaster, and don’t always have the same beers on tap. However, the brewmasters share recipes with one another, and have five staples on hand – an IPA, a pale ale, a porter, a blonde, and a brown ale.

Brigadoon Brewery & Brew School

Craft Brewery in Pasadena

The Brigadoon Brewery & Brew School attempts to recreate the "Scottish Renaissance brewpub". Located on the grounds of the Texas Renaissance Festival, it allows guests to step back in time and see "period specific" brewing equipment and techniques. This includes use of ingredients and recipes that would have been available during the 1400s through the 1600s”. Opened in 2008, the brewery uses modern equipment, too, but they try to remain an authentic and “unique living history demonstration” of techniques used during the Renaissance period. The brewery takes its name from the 1947 musical of the same name. The musical “centers (on) an enchanted village in Scotland, (and) features an array of traditional music and dance". Each year, at festival time from October to November, the team dons authentic period costumes to serve their beers. Check out Brigadoon's classes on craft beer brewing and join tours of the brewery during the festival. You can also find them at various other festivals around Texas.

Brotherwell Brewing

Craft Brewery in Waco

Brotherwell Brewing opened in February 2018 to serve the Central Texas community with “locally crafted beer of the highest quality”. Founded by friends Jacob Martinka and David Stoneking, it aims “to bring Central Texans closer to the brewing experience”. True to its commitment to the community, the brewery regularly hosts events at the taproom. Once a “scrap yard” and a “tire jungle”, the spacious taproom played host to many fundraisers, a Shakespeare play, stand-up comedies, live music, and the Eastside Market. According to its owners, “bringing the community in… elevates the place more than we can by ourselves”. Currently with a 15bbl production capacity, Brotherwell beers currently can be found in other bars in Waco. Plans for the future include canning their own products. They don’t serve food at the taproom, but there are food trucks available on most days.

Brutal Beerworks

Craft Brewery in North Richland Hills

Brutal Beerworks owners Eric Johnson, Sallie McIntyre, and Jason Perez named their craft brewery after the “brutal” journey towards opening their dream business. Eric had been a passionate homebrewer and Jason is a professional brewer at another brewery. The two met, and with Sallie joining to do the stuff that neither wants to do, they were on their way to building their dream. Or so they thought. The dream took a “brutal” route including application delays due to the government shutdown. Fundraising and many other problems came their way. Finally, on Father’s Day 2019, they opened the brewery to the public and became North Richland Hills’ first brewery. The owners initially came up with a different name for Brutal Beerworks, but in the end, the name seemed fitting. Brutal, yes, but (or is it “and”?) it’s definitely good beer according to initial reviews. On a side note, Eric’s giving away free beer to the first person to give the original name they thought of for the brewery.

Buffalo Bayou Brewing Company

Craft Brewery in Houston

The Buffalo Bayou Brewing Company thrives on creativity and imagination. It has a simple mission: (1) “create great craft beer that is unapologetically Houston,” and (2) “bring people around great beer.” Their slogan reflects it – “Houston’s most creative brewery”. Founded by two friends Ras Zarinfar and Ryan Robertson in March 2011, many things have happened since they started at their original location on Nolda Street. Once a boat storage warehouse, they imagined, and created, a successful brewery and taproom business. About 70 craft beers later, they imagined bigger things for their Houston community. Within six weeks, the company raised $1M in funding from 583 individuals to build a 28,000 sq. ft. brewery and taproom. The new location opens in Fall 2019, with three floors of beer goodness. It’s much like, as the owners would like to say, Willy Wonka’s beer factory, but run by a Belgian monk in Texas cowboy boots! The deck offers spectacular views of the Houston skyline! Imagine that…

Bull Creek Brewing Company

Craft Brewery in Liberty Hill

Established in 2011 and open to the public in 2015, husband and wife team Greg and Julia Parma own and manage Bull Creek Brewing Company. In a reversal of roles, Julia retains the title of headbrewer although it’s Greg who comes up with the recipes. Julia works full time at the brewery and taproom and manages the actual brewing, bottling, and selling of their beers. Meanwhile, Greg’s job as a full time financial analyst keeps him away from the brewery most times. That puts Julia in a class of her own. The brewery is Liberty Hill’s (and Williamson County’s) first production brewery. There’s a patio with outdoor seating, and the brewery opens from Fridays to Sundays. The large open space surrounding the brewery's metal building makes it a great space for kids and pets. The brewery offers a Secret Sipper Society membership that gives members certain privileges at the brewery.

Busted Sandal Brewing Company

Craft Brewery in San Antonio

Busted Sandal Brewing Company, like many craft breweries, started out as a dream venture for its founders. In 2001, two friends were drinking beers and discussing “what-ifs”. It took these same friends over a decade to build what they had initially discussed back in 2001. Finally open in 2013, the brewery is named after an actual busted sandal the same two friends found at the parking lot of the place where they had just been drinking and discussing their dreams. To them, the sandal represented a good life lived. That is exactly the kind of beers they want to create – beers that creates fun, fond memories. Check out their website for locations where you can find Busted Sandal beers on draft and in cans.

By The Horns Brewing

Craft Brewery in Mansfield

By The Horns Brewing opened in late January 2019, at The Backyard in Downtown Mansfield. The brewery is part of restaurateur Jason Boso’s latest project, and has brewmaster Justin Meyers at the helm. Ably assisted by Charli the “assistant brewmaster”, Justin currently has about seven signature brews. By The Horns shares common space with Tacos and Avocados, another of Jason’s restaurants. Together, the two businesses generate rave reviews from guests such as this: “Great tacos and craft beer!” Add to the lot Twisted Root (a burger place) and Hypnotic Emporium (everything ice cream), and you’ve got HEAVEN. The brewery and Tacos and Avocados share a common indoor seating space, but all four establishments share a large outdoor area. They are open daily and it’s family-friendly and very pet-friendly area. When you meet Charli, you’ll know why this particular establishment loves your pooches. There's live music on Fridays and Saturdays from 7pm to 10pm.

Cactus Land Brewing Company

Craft Brewery in Adkins

Cactus Land Brewing Company was named after the prickly pear cactus growing on the 7-acre property it is situated on. Husband-and-wife Dustin and Erica Teague started, just like other brewers before them, with homebrewing. And like other brewers, they have had hits and misses. “The first brew was awful,” recalls Erica during an interview, and the cleanup as Erica described it seemed brutal. Determined, they doggedly continued, and eventually, started winning homebrewing competitions. Finally, with their Texas license approved on June 2016, they started building their brewery. The DIYers worked at night away from their day jobs and on weekends, and successfully completed a Kickstarter campaign. Since their initial opening, they’ve added a stage, a covered patio, and fenced in a large open area for kids. As a small artisanal brewery, Cactus Land remains committed to creating “diverse beer for diverse people”. Currently, they keep their operation manageable by opening only during the first and third weekends of each month.

Cedar Creek Brewery

Craft Brewery in Seven Points

The Cedar Creek Brewery is a multi-awarded brewery and taproom in Seven Points. Named after the lake located in the area, it has come a long way from its humble start. Founded by former home brewer Jim Elliott, the brewery first opened in July 2012. Back then, it made do with second hand equipment. Some equipment had to be repurposed, including those once used in dairy production. Despite its modest, tight budget, the brewery proceeded to win a prestigious 2013 Great American Beer Festival gold medal for its seasonal Belgian Dubbel. Since then, with several other award-winning beers, the brewery has moved to its current location in 2015, quadrupling its original production capacity. The new location includes a large taproom and a café, the Plowboys Café, which serves lunch and dinner. They have a kid’s menu and welcome leashed pets in the outdoor area. Trivia: guess which movie filmed in the premises of the café before the brewery took over?

Celestial Beerworks

Craft Brewery in Dallas

Husband and wife Matt and Molly Reynolds own Celestial Beerworks in DFW. Matt’s work with a restaurant to help them grow their brewing system in 2015 had been gaining a following, and he and his wife thought it was a good time to open their own business. Located at the Medical District, the brewery and taproom combines the things the couple are most passionate about – science, art, space, and beer – especially “hoppy and hazy” beers. A former art teacher, Molly managed the design of their beers’ labels and created most of the murals at the taproom. The road towards opening in late October 2018 was tough. During the process, they also had two children within a span of 15 months and kept their full-time jobs until just months before the opening. The rewards, however, came when four of their beers “trended” in a popular beer app soon after they opened.

Celis Brewery

Craft Brewery in Austin

The Celis Brewery name is synonymous with witbier or “white beer”. The name Celis had gone through two iterations previously. Pierre Celis, the legendary brewer, built two breweries - one in Belgium and another in Austin - which ended in "Faustian deals” and forced Pierre to give up the breweries he built. The beer world mourned Pierre's passing in 2011. He is credited with reviving witbier, which had all but died in the 1950s. Celis Brewery “2.0”, essentially the third iteration of the brewery, is by Christine Celis, Pierre’s daughter. With help from outside investors, the brewery and taproom opened in 2017. Using her father’s original recipes, Christine recreated the beers that were her father’s legacy. She also introduced new ones that promise to continue the family name’s legendary reputation. Daytona Camps, Christine's daughter, joins her mother at the brewery. Like her mother, she is also a brewer having perfected her brewing skills around the U.S. and in Europe. Celis Brewery has been included in our list of 10 Must-Try Craft Breweries in Austin (2020). Check out the link to read more!

Cellarman’s Pub & Brewery

Craft Brewery in Sherman

Opened in 1998 as a pub, the Cellarman’s Pub & Brewery started out serving just five craft beers and a relatively small menu. With its license approved in 2016, the 100-seat pub planned to expand to 200-seats and to establish its own brewery on-site. In February 2018, the new Cellarman’s opened and guests got a view of the brewery’s equipment at the back of the pub. The brewpub also built its own grain silo on the premises. The brewpub has since built its offerings to about a dozen craft beers produced by the brewpub's own brewery. They also offer draughts from other breweries, and 100 local and imported bottled beers. The large menu now includes their own gourmet pizzas coming from their wood-fired stone oven, burgers, oysters, and more. The bar also has over 200 spirits, a selection of wines, and house specialty mixed drinks.

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