Review of East Texas Homestead Farms by TexasRealFood

Vic and Cynthia Savelli are the proud owners of the 58 acres East Texas Homestead Farms. It's not only known for being the homestead of one of East Texas's first naturalist, but also for being the top-selling breeder of Black Hereford Cattle. Apart from their ranch raised, lean registered Black Hereford ground beef, they also produce a wide variety of vegetables. They have green leafy vegetables, such as kale, swiss chard, broccoli, spinach, cabbages, and Brussel sprouts, to name a few. You can contact Vic on this number (214) 728-6963 if you have questions about the farm. One of their satisfied customers said, "So so relaxing! We had a wonderful time, and it's a perfect location! Fishing was great!!"

They haven't updated their CSA page since February 2, 2012, contact them directly for more information.

Farming Methods, Practices & Certifications

Conventional Conventional
Grass Fed / Pastured Grass Fed / Pastured
Naturally Grown Naturally Grown
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