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Reeves Family Farms

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GAP certified grower, packer, and shipper since 2006

Farmshare & CSA Scheme
Show all timings
  • Friday10:00 AM - 05:00 PM
  • Saturday09:00 AM - 05:00 PM
  • Sunday01:00 PM - 05:00 PM
  • SeasonApril - November

Review of Reeves Family Farms by TexasRealFood

Meet the Reeves family, proud owners and operators of Reeves Family Farm since 2006. With their sustainable farming practices, they've expanded from an 8-acre okra farm to an impressive 50-acre plot, proudly GAP Certified.

While okra remains abundant, they offer a diverse array of fruits and veggies including radish, beets, peppers, pumpkins, squash, turnips, carrots, and greens. Supporting local farmers, they also provide watermelons, berries, plums, peaches, milk, honey, cheese, and more. Taste their farm-fresh goodness today!

Farming Methods, Practices & Certifications

Cover Cropping Cover Cropping

Cover Cropping

A cover crop is a crop of a specific plant that is grown primarily for the benefit of the soil rather than the crop yield. Cover crops are commonly used to suppress weeds, manage soil erosion, help build and improve soil fertility and quality, control diseases and pests, and promote biodiversity. Cover crops are typically grasses or legumes but may include other green plants. A cover crop can help ready the land for a cash crop in the case of monoculture, conventional, and industrial sized organic farming, or it can be used as part of a wider planting scheme in combination with crop rotation and polyculture systems.

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Crop Rotation Crop Rotation

Crop Rotation

Crop rotation is the practice of growing a series of dissimilar crops or different types of crops in the same area in sequenced seasons. This is done so that the soil nutrients are preserved and not used only for one set of plants. It helps to reduce soil erosion and increases fertility and crop yield. With rotation, in contrast to monocropping, a crop that leaches the soil of one kind of nutrient is followed during the next growing season by a crop that returns that nutrient to the soil or draws a different ratio of nutrients. This also helps to mitigate pest and disease problems, and can help improve soil structure and fertility by increasing biomass from varied root structures. It is utilized in both conventional and organic farming systems and has been historically very prevalent since ancient times.

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Good Agricultural Practices Certified (GAP) Good Agricultural Practices Certified (GAP)

Good Agricultural Practices Certified (GAP)

Good Agricultural Practices is a global organization with a crucial objective: safe, sustainable agriculture worldwide, and provide trademarks and certification. They set voluntary standards for the certification of agricultural products around the globe. Committing to economic, social, and ecological responsibility in all their action, they rely on collaboration, fairness, and recognition for the work done under the label.  They cover more than 40 standards and programs for three areas: Crops, Livestock and Aquaculture.

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Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Regenerative Agriculture Regenerative Agriculture

Regenerative Agriculture

Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.

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Memberships & Associations

Farm and Ranch Freedom Alliance (FARFA) Farm and Ranch Freedom Alliance (FARFA)

Farm and Ranch Freedom Alliance (FARFA)

Farm and Ranch Freedom Alliance is a national organization that supports independent family farmers and protects a healthy food supply for Americans. The alliance promotes common sense policies for local, diversified agricultural systems. It advocates on behalf of the thousands of small-scale farmers and ranchers who produce food using sustainable/regenerative methods, which means they also work for the millions of consumers who care about protecting rights and traditional freedoms. Farm and Ranch Freedom Alliance is based in Texas.

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Texas Organic Farmers & Gardeners Association (TOFGA) Texas Organic Farmers & Gardeners Association (TOFGA)

Texas Organic Farmers & Gardeners Association (TOFGA)

Texas Organic Farmers & Gardeners Association is the leading voice of education and advocacy for organic food production in Texas. As a member-run, member-funded organization, it includes farmers, ranchers, gardeners, dairies, cheese makers, soil amendment producers, nurseries, food markets, farmers markets, educators, students, and more. Their mission is to educate producers and consumers on the many benefits of organic agriculture and to promote its use throughout Texas. They host numerous educational workshops and farm tours throughout the year.

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Locally Grown and Raised Farm Products by Reeves Family Farms

Artisan Jams & Jellies
Artisan Pastries
Black-Eyed Peas
Blackberries
Blueberries
Bone Broth/Stock
Bread
Bread & Butter Pickles
Cabbage
Cantaloupes
Carrots
Cheese Spread
Cherry Tomatoes
Chicken
Cucumbers
Dill Pickles
Eggplant
Eggs
Fermented Vegetables
Goat's Cheese
Goat's Milk
Grass-Fed Beef
Green Tomatoes
Heirloom Tomatoes
Ice Cream & Gelato
Okra
Pastured Brown Eggs
Pastured Chicken
Peach Jelly
Peach Preserves
Peaches
Pickles
Raw Milk
Red Potatoes
Shishito Peppers
Smoked Brisket
Sourdough Bread
Spiced Peach Jam
Spring Onions
Strawberries
Sungold Tomatoes
Sweet Onion
Sweet Peppers
Swiss Chard
Tomatoes
Watermelons
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